Meringue - meringue yekubika mune dzakasiyana shanduro

Meringue ndeimwe yeaya anotyisa madhiri. Kunyangwe ichigadzirwa nezvishoma zvinongedzo, hazvizivikanwe nguva dzose kana ichave yakanaka uye inonaka. Nzira yekugadzira meringue inogara ichibuda?

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Meringue haina kuenzana. Vamwe, pavanofunga nezvazvo, pamberi pemeso avo pazasi pacho pazere nekrimu nemichero. Vamwe vanodavira kuti meringue chaiyo kunze inopenya uye inononoka mukati. Vamwewo, kana uchifunga nezve meringue, fungidzira tart yeremoni ine furo jena rakapfava pamusoro. Mumwe nomumwe wavo ari meringue - musanganiswa wemapuroteni uye shuga ane hupfu hushoma hwembatatisi uye dzimwe nguva vhiniga. Meringue inowanzobuda, asi haigare ichishanda nenzira yataifungidzira. Kana isu tichida zvishoma, saka zvakare yakaoma pasi ichatigumbura. Kana tichida crispy-tender version, ipapo chero kuoma kuduku kuchava uchapupu hwekushayikwa kwetarenda yemeringue. Nekudaro, kune nzira dzinogona kutibatsira kuwana dessert yezviroto zvedu.

Chii chinonzi Swiss meringue?

Swiss meringue ine velvety, yakaonda kwazvo, yakakwana kugadzira hwaro hwemakeke ekrimu uye kushongedza meringues. Inogadzirwa nekubatanidza mapuroteni neshuga uye kuvarova mumvura yekugeza. Somugumisiro, shuga inonyunguduka zvishoma nezvishoma, uye mapuroteni anofefeterwa. Kugadzirira iyi meringue, zvakakosha kugadzirira mapuroteni akapatsanurwa zuva rakapfuura, asi izvi hazvidiwi. Zvinofungidzirwa kuti kune imwe kushumira kweprotein kune zvikamu zviviri zvehuga.

Swiss meringue - recipe

Chikamu:

• 4 protein
• 190 g ye shuga

Dururirai vachena mundiro (havafaniri kuva neyolk) uye kuwedzera shuga. Isa mbiya mupoto yakazadzwa nemvura. Tinotanga kupisa mvura uye kurova mazai machena. Isa pastry thermometer mumazai machena. Uyai nemapuroteni kune kutonhora kwe60 degrees uye bvisa ndiro kubva mubhati remvura. Zvadaro rova ​​misa nemusanganisi kwemaminitsi gumi. Kana tisina thermometer, hapana chinorasika. Zvakakwana kutarisa kuwanda - kana shuga inopera, unogona kubvisa ndiro kubva mubhati remvura uye kurova mapuroteni nemusanganisi. Meringue yakagadzirira kana misa ichipenya.

Tinogona kupendesa meringue yakapedzwa, zviri nani nedhayi pasty. Gadzira keke (kana iwe uchida kugadzira Pavlova meringue, meringue kana meringue) uye uomese muchoto pa100 degrees Celsius. Diki meringues yakaoma kweinenge awa, inokwira kusvika maawa 2,5. Tembiricha inofanira kunge yakadzikira kuitira kuti meringue yese itete. Tinosiya meringues yakapedzwa kuti itonhorere muchoto nemusuo zvishoma. Shandisa pakarepo kana kuisa mumudziyo wakaoma zvikuru. Meringue - the best meteorologist - pakarepo inotora unyoro kubva kumhepo uye, ichiva yakapfava, inozivisa mvura.

Italian meringue - iri nyore, inokurumidza uye inonaka

Italian meringue meringue yatinoziva zvakanyanya pasi pezita racho "Aizikirimu inodziya". Rakadaro furo jena rinotapira iro rinogona kunyikwa muchokoreti, rakadururwa muwaffle kana kusvinwa pachidimbu checookie. Inowanikwa pane yega yega lemon grater, inoshongedza donuts yemazuva ano, yakasvinwa muhuputi. Kugadzirira kwayo kuri nyore kwazvo. Hazvidi kubheka. Zvose zvaunoda shuga uye mapuroteni akanyungudutswa mumvura.

Italian cheese - recipe

Chimiro:

• ½ girazi remvura
• 1 mukombe shuga
• 4 protein

Dururira girazi remvura mupoto uye uwedzere 1 girasi reshuga. Isu tinounza tembiricha ku120 degrees Celsius. Dururira 4 kamuri tembiricha zai zvichena mundiro yekusanganisa. Vhura blender pamhepo yekumhanya uye udururire mushuga mushuga murukova rwakatetepa. Tinorova kwemaminitsi gumi. Mapuroteni mana anogadzira meringue yakawanda. Zvechokwadi zvakanyanya kupfuura zvatinoda kune imwe lemon tart. Tinogonawo kuomesa iyi meringue pamadhigirii zana, asi kazhinji inodonha uye haina kubata chimiro chayo.

Nekudaro, pane resipi yekushandiswa kwayo - yakabikwa alaska. Ivhara ndiro nefirimu yezvokudya uye uise ice cream yakanyoroveswa - vamwe vanoita mosaic, vamwe vanoisa muzvikamu, iwe unogona kuisa mukuravira kumwe. Isa bhisikiti kana brownie pamusoro. Isai zvese kugadzira ice dome. Nyatsoibvisa kubva mundiro, bvisa foil uye uvhare dessert yose neItaly meringue. Zvadaro, tichishandisa moto, tinobika zvishoma dessert. Inotaridzika zvinoshamisa uye inonaka zvakanyanya.

French meringue - chii ichocho?

French meringue ndiyo inonyanya kufarirwa meringue. Inogadzirwa mukugadzirisa mapuroteni uye zvishoma nezvishoma kuwedzera shuga. Dzimwe nguva hupfu hwembatatisi nevhiniga zvinoonekwa muhuwandu, iyo yakagadzirirwa kudzikamisa meringue uye kudzivirira kubva pakudonha. KuFrench meringue, tinoshandisa mazai machena pasina mavara ejoka.

French meringue - recipe

Chimiro: 

• 270 g mapuroteni
• 250 g ye shuga
• 1/2 teaspoon vhiniga kana juisi

Varove ne low speed kutanga, wobva wawedzera speed. Wedzera 1 teaspoon yeshuga chete kana vachena vatanga kupupuma furo. Rova furo nemusanganisi kwemaminitsi 15-20. Furo rakapedzwa rakaoma uye rinopenya. Kana tichida kuipenda, ipapo chete pamagumo. Kubva kuFrench meringue unogona kuita meringues, makeke, pavlova - chero mwoyo wako unoda. Yakaomeswawo kwenguva yakareba pa 100 degrees.

Ndagara ndichishandisa resipi yaJoanna Matijek, inogona kuwanikwa mubhuku rake Rinotapira. Iyo yakakwana meringue resipi inogona zvakare kuwanikwa pane yake blog.

Nzira yekuita meringue yekeke?

Kana iwe uchida kugadzira meringue keke, tanga warova mazai machena uye shuga uchishandisa imwe yenzira dziri pamusoro apa. Zvadaro, papepa rekubheka, dhirowa madenderedzwa uye shandisa chipunu kuti uvazadze ne meringue mass. Tinogona kubheka keke idiki asi rine pasi zhinji, kana meringue apo imwe neimwe inotevedzana pasi idiki pane yapfuura. Muganho wedu chete kufungidzira kwedu.

Misoro yemeringue yakaomeswa muchoto kwemaawa anenge 2,5. Kana iwo akakura uye akakora zvakakwana, saka akareba. Iwe unofanirwa kuvatarisa kakawanda uye kuona zviri kuitika kuzasi - kwakanyorova kana kuoma. Tonhodza meringue muovheni yakadzimwa nemusuwo wakavhurika.

Meringue Pavlova - resipi

Chimiro:

• 5 mapuroteni
• 220 g ye shuga
• 1 tablespoon hupfu hwembatatisi
• 1 tablespoon yevhiniga
• 400 ml heavy cream
• 2 tablespoons shuga yehupfu
• 1 vanilla pod
• muchero wekushongedza

Izvo zvakakosha zvemeringue dessert meringue pavlova. Gadzirira meringue yeFrench kubva kune vachena mazai mashanu, 5 g shuga, 220 tablespoon yeupfu hwembatatisi uye 1 tablespoon vhiniga. Ita murwi, uchishandisa chipunu kusimudza mativi. Dry kwemaawa anenge 1-2. Whisk 3ml heavy cream, 400 tablespoons sugar sugar uye vanilla beans. Paridza meringue. Isu tinoshongedza nemichero - sitirobheri, raspberries, blackberries, blueberries uye blueberries zvichida zvakanakisisa, asi hatifaniri kuzvidzora. Tinoshumira pakarepo. Nekudaro, kana isu tisingadi kushandisa kirimu, asi tichida creamier uye yakanyanya kugadzikana kirimu, tinogona kuedza iyo mascarpone vhezheni. Iyi ikirimu inoenda nezvose: keke, meringue, donuts uye kunyange masangweji. Zvakakwana kurova furo re 2 ml yechando chinorema cream ne 250 tablespoons yehupfu hwehupfu. Pakupedzisira, rova, wedzera 2 g yechando mascarpone cheese uye kumirira kuti zvigadzirwa zvibatane. Iwe unogona kuwedzera vanillin kana lemon zest kune iyi misa.

Sei meringue ichidonha, kuputika kana kubuda?

Mundima dzekupedzisira, ndakanyora kuti kugadzira meringue haisi nzvimbo yekubhururuka uye munhu wese anogona kuibata. Aya ndiwo maitikiro azvinoita kana iwe ukanamatira kune resipi - wedzera shuga zvishoma nezvishoma, tanga kuwedzera chete kana vachena vanyungudutswa zvishoma, shandisa machena asina mavara eiyo yolk, wedzera ruvara kune paste, rega meringues aome kwenguva yakareba, inotonhorera. muchoto chinotonhodza. Nekudaro, pane matambudziko atingasangana nawo tichirigadzira, uye anowanzo simuka nekusatevera resipi chaizvo.

Chii chingaitika? Dzimwe nguva meringue yakanaka inodonha kana yatonhora. Sei izvi zvichiitika uye chii chaunofanira kuita kuti meringue irege kudonha? Izvi zvinodaro nekuti haina kuoma zvakakwana muchoto uye yakachinja tembiricha nekukurumidza. Yeuka kuti meringue inoda kushivirira kwedu. Kana tiri kuomesa meringue countertops, hatigoni kuvhura ovheni maawa maviri asati apera kubva pakutanga kwekuita. Isu tinotonhorerawo meringue muchoto.

Meringue inotsemuka uye iri harisi dambudziko - kazhinji chete mapanikake makuru anopwanya, ayo isu tichiri kupfeka nekrimu nemichero kana nzungu. Meringue inogona kutsemuka kana ikaiswa muovheni inotonhora kana kutonhora nekukurumidza. Saka mhinduro yeiyi ndeyokuisa meringue muvheni inopisa uye kuipisa kwenguva yakareba.

Sei meringue ichiyerera? Pane zvikonzero zvakawanda. Chekutanga, inogona kupararira zvisina kuenzana uye kuita gomba pasina furo rakakwana. Chechipiri, nekuwedzera dhayi, taigona kuwandisa nehuwandu hwayo, kunyanya kana iri dhayi yemvura. Naizvozvo, zviri nani kuwedzera dhayi mumeringue nenzira yepasita isingaite kuonda kuwanda. Chechitatu, Meringues inogona kudonha nekuda kwekusanyanya kurobwa cream, muchero une muto wakanyanya kana tembiricha. Meringue yakazara nehunyoro, uye inongonyungudika. Ndicho chikonzero tinoshumira iyo pakarepo mushure mekugadzirira kana kuichengeta mufiriji, tichiedza kushandisa kwete michero ine muto (uye kana ine muto, semuenzaniso, sitirobheni, wobva wawedzera yose).

Iwe unogona kuwana mamwe mabikirwo anonakidza mune chido chandinobika.