Pasta yakagadzirwa kumba haina kuoma!

Paunotenga imwe paki yematavi, mashanga neuta, unogona kunge uchinetseka kuti ambuya vako vaizoti kudii dai vaive vekuItaly. Zvakaoma chaizvo kubika pasta kumba here kana kuti zviri mukati mesimba remunhu wese?

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Kutanga rini?

Kugadzira pasta haisi iyo yakaomesesa hunyanzvi mukicheni, kunyangwe sechinhu chero chipi zvacho, nguva shoma dzekutanga dzinogona kuve dambudziko. Zvakanakisisa kutanga nekudzikama kusvika kune musoro. Zvakanakisisa kuti usatanga pasta isati yasvika masikati kana kudya kwemanheru. Zvakakoshawo kufunga zvatichashandisa pasta iyi - tingave tichida kugadzira zvimedu zvemuto, tagliatelle yemuto wematomatisi, kana kuti pamwe tinoda kugadzira raviolo con uovo hombe.

Mukuwedzera kurugare rwepfungwa, uchada upfu, mazai, pini inomonereka kana kuti bhodhi rokuchekesa, zvichida muchina wepasita, poto hombe, uye sefa kuti ubvise pasita inenge yapedzwa. Nokuda kweizvi, kuzvipira uye mhasuru dzemaoko dzakasimba kana musanganiswa wepuraneti zvichauya zvakanaka. Kana iwe uchida kuomesa pasta, iwe uchada mamvemve akachena uye zvigaro kumashure kana pasta inobata.

Ndeupi hupfu hwekusarudza?

Vese vekuItaly nonna, kana mbuya vekare, vanoshandisa hupfu hwavanoda. Vazhinji vavo, zvisinei, vanoita pasta neupfu 00. Iyi ipfumbu yakanyanyisa, iyo, mushure mekuwedzera mazai, inoumba gluten network nekukurumidza uye inotipa elastic uye elastic dough. Mukanyiwa unopikisa mazino asi wakapfava panguva imwe chete. Ndiyo iyi elastic effect inosiyanisa pasta yakagadzirwa kumba kubva pasta yakaputirwa. Vazhinji vedu tinobika ma package noodles kwenguva yakareba pasina kunetseka zvakanyanya nezvazvo. Zvisinei, patinobika pasta isu, tinoichengeta semwana wedu uye hatiirege ichishanduka kuita dumplings dzisina kunaka.

Kana mumwe munhu akapiwa pasta yakagadzirwa kumba kubva kuna ambuya vokuPoland, aigona kuravidza kuti upfu hwegorosi hwemhando 500 hwaizoita pasta inonaka. Chaizvoizvo, pasta yakagadzirwa kumba inogadzirwa zvakanyanya nehupfu hwegorosi nekuti ine mapuroteni akakwana kugadzira mukanyiwa unoshamisa. Ngatinangirei senhamba diki sezvinobvira, nekuda kweiyo, pakarepo mushure mekuwedzera yolks, isu tichanzwa kuti rudzii rwepasta mukanyiwa unogona kuve wakapfava uye unoshanduka.

Chii chaunowedzera kune mukanyiwa kunze kweupfu?

Mumabloggi mazhinji uye mumabhuku akawanda ekubika, iwe unowana mabikirwo epasita anongosanganisira hupfu nemazai yolk. Zvechokwadi, keke yakadaro inoshanduka kuva yakapfuma mukuravira, asi zvakaoma zvikuru kushanda nayo. Kubva kune yolks pachavo, mukanyiwa unoputika, uye semugumisiro, zvinyoro zvinyoro zviri nyore kuita kupfuura macrons.

Nokudaro, pakugadzira pasta, zvakanakisisa kushandisa mazai akazara kana mazai ane yolks. Mutemo wakareruka wechigunwe ndewekuwedzera 100 mazai epakati nepakati pagiramu reupfu - 1 gramu pasina goko. Zvakakodzera kuyeuka. Vamwe vanhu vanowedzera muriwo mudiki kana mafuta omuorivhi pachikanyiwa chepasta kuti chitaridzike. Zvose zviri zviviri zvinogona kuwedzerwa kuhupfu, asi mudiki shoma - mafuta anoderedza gluten network, iyo inokanganisa kuwirirana kwepaste.

Mamwe mapeji zvakare anoti kuwedzera mazai akazara uye mamwe mayoki kune pasta mukanyiwa wekunaka. Semuenzaniso, kune 400 g yehupfu, wedzera mazai maviri uye 2-3 yolks.

Pfungwa yekupedzisira, ine gakava guru, imunyu. Kune vanoisa munyu pahupfu. Zvisinei, vazhinji vepasta nyanzvi vanorayira salting kwete pasta pachayo, asi mvura iyo inenge yakabikwa. Kana tikashandisa pasta muchina, hatifanirewo kushandisa munyu - mirairo yekushanda inogara ichinyevera pamusoro pemunyu, iyo ine njodzi pahupenyu hwechigadzirwa.

Nzira yekubika pasta?

Kana iwe uchibika pasta patafura, zvakakwana kudira chikomo cheupfu. Tinoisa mazai mundiro uye tinoadira muchikomo. Tanga kukanya mukanyiwa kusvikira wava elastic. Kana iwe uchinzwa kuti mukanyiwa wakanyorova uye uchiri kunamatira pamaoko ako, wedzera hupfu. Knead mukanyiwa kusvikira washanduka. Kana yakaoma zvishoma, usanetseka. Gluten chinhu chakasiyana, uye chinoshanda kwete chete kana mukanyiwa wakakanyiwa, asiwo patinoirega ichizorora (iwe zvichida wakacherechedza kuti kuwirirana kwepakeke hupfu hunochinja sei, iyo yatinosiya mundiro kwechinguva mushure mekubika). Rongedza mukanyiwa mubhora, uiputire mufirimu yezvokudya uye refrigerate kweinenge awa.

Pasta mukanyiwa, senge dumpling mukanyiwa, inyaya yekudzidzira uye kurangarira kuenderana kwaunoda kuita. Zvinosuruvarisa, hazvibviri kuratidza huwandu chaihwo hwezvigadzirwa, sezvo batch yega yega yeupfu inogona kusiyanisa zvishoma, pamwe nehuremu hwezai, tembiricha uye humidity yemhepo. Zvose izvi zvinhu zvinokanganisa kuenderana kwehupfu.

Kana isu tiine chikafu processor kana planetary hook mixer, tinogona kuzvishandisa kugadzira pasta yekumba. Dururira hupfu mundiro, wedzera 3/4 zvikamu zvemazai uye tanga kukanya. Apo patinoona kuti mukanyiwa haugadziri bhora rakafanana mushure memaminitsi matatu, dururira mazai akasara. Zvakakosha kuti mukanyiwa hauna kunyanya kunyorova.

Nzira yekubika pasta?

Kutenderera uye kuumba ndicho chikamu chinonakidza chekugadzira pasta. Kana isu tichiita izvi kekutanga, saka isu tichangoda zviri nyore midziyo yekicheni: pini inoputika uye pizza cutter, banga rinodiwa kana banga renguva dzose. Kana isu tine pasta muchina, ino ndiyo nguva yekuishandisa.

Gurai mukanyiwa kuita zvidimbu zvidiki uye moumburudza nepini kusvika yaita 2-3mm gobvu. Kana iwe uri kugadzirira ma noodles emuto, zvakakwana kuacheka kuita zvidimbu nebanga. Kana iwe uchida kugadzira tagliatelle kana pappardelle, cheka pasta, zviri nani nepizza cutter, kuita zvidimbu zvehupamhi hunodiwa. Hatizozvidembi hupfu, kuvhara pasta. Pangosvika nguva yekugadzirira chikamu, pakarepo usasase neupfu kuitira kuti irege kunamatira. Siya ma noodles pakaunda kuti aome zvishoma uye chengeta mufiriji.

Kana tine muchina wepasita, tevera mirairo yemugadziri. Kazhinji chimedu chekanyiwa chinopfuudzwa kamwe kana kaviri kuburikidza neyakakura marongero, uye zvishoma nezvishoma inotamira kune yakatetepa kuitira kuti pakupedzisira kucheka pasta neakakosha tagliatelle yekuwedzera.

Kana tichida kubika lasagna kubva mukanyiwa, zvakakwana kuti tibvise mukanyiwa uye ucheke muzvidimbu zvakafara. Iyi mukanyiwa inogonawo kushandiswa kugadzira ricotta-stuffed ravioli. Usakanganwa kubika pasta mumvura ine munyu. Isa ma noodles mumvura inopisa - usarega mvura kuitira kuti irege kunamatira. Mushure meminiti yekubika, zvakakosha kuedza kuitira kuti urege kuisimbisa uye kuguma nepani yakazara ye dumplings. Ichi chikamu chinonakidza zvikuru, uye munhu wose anounza pasta kunzvimbo yekugadzirira ane hanya zvikuru nekugadzirwa kwayo.

Ndekupi kutora kurudziro?

Kana tichida kuva nyanzvi dzepasta uye semabhuku akanaka, tinogona kutenga Pasta Masters, iyo ine dzidziso yakawanda uye mazano anoshanda. Kune vateveri vaJamie Oliver, ndinokurudzira bhuku raakanyora neshamwari yake yepamoyo yekuItaly uye mamwe manonnas - "Jamie Oliver Cooks Italian." Izvo zvakakoshawo kuti utarise vaunofarira mashefu nevanyori pasocial network - vanowanzotumira mavhidhiyo anoratidza nhanho-nhanho magadzirirwo avanoita pasta kana sosi. Kana iwe uine ambuya kana tete mumhuri yako vanoziva kugadzira pasta, zvakakosha kusainira chidzidzo chenguva imwe chete naye kuti anzwisise zvinorehwa neshoko rekuti "elastic consistency".

Iwe unogona kuwana mamwe matipi ezvekudya paAvtoTachki Pasje muchikamu cheCulinary.