Howa! Nzira yekuomesa, marinate, fry uye kubika howa?
Kana mumwe munhu achifadzwa nemvura yematsutso, saka ava zvechokwadi vanoda howa. Ndezvipi zvienzaniso zvekuunganidza, maitiro ekuzvitora uye kuti ungaomesa sei?
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Howa, senge pasina mimwe michero yemusango, inokonzera manzwiro mazhinji akavhengana. Kune rimwe divi, iwo anonakidza uye akasiyana, uye kuaunganidza dzimwe nguva kunonakidza sekutsvaga Tsvene Grail. Kana yawedzerwa mundiro, vanopa iyo yechishanu inonaka - umami. Dzinobatanidzwa neKisimusi nedzimba dzokubikira dzaambuya, umo howa hwaiomeswa patambo dzakaturikwa pamusoro pechitofu. Kune vamwe, kunhonga howa kwakafanana neRussian roulette yausingazive kuti uchawana chekudya here kana kuti uchaonekana nehupenyu, uye howa pachahwo hwakaoma kugaya uye hahuna kukosha kwekudya.
Zvisinei, kana tichida kukwirira musango uye kuenda kunotsvaka zvidimbu zvakanakisisa mambakwedza, zvakanakisisa kutsvaka rubatsiro rweanonhonga howa ane ruzivo. Isu tichadzidza kwete chete nzira yekutanha howa pasina kukuvadza, asi chekutanga tichadzidza kuti ndeapi emhando dzinodyiwa uye ndedzipi dzinofanira kudzivirirwa. Imba yakakodzera kuve nayopasi howa uye tarisa kuti zvinhu zviri mudengu zvinodyiwa here. Kana usina chokwadi, zviri nani kusiya imwe howa pane kuva nematambudziko ehutano. Nhungamiro yakanakisa yehowa ndiIza Kulinska, anotsikisa atlasi yega yega yehowa pablog rake Smaczna Pyza aine matipi anoshanda ekubika madhishi achiashandisa.
Nzira yekuomesa sei howa?
Howa dzakaomeswa ndeyekuwedzera kwakasiyana kune ndiro - dzinovapa kunhuhwirira kwakasiyana uye kudzika kwekunaka. Vanogona kuwedzerwa zvakakwana kune soups, sauces, stews kana pearl barley soup. Unogonawo kuzvisanganisa kuita hupfu womwaya guruva rehowa uhu pamusoro pembatatisi yakagayiwa, muriwo muchena, nyama yakabikwa, kana kuuisa mubhotoro wogadzira ruomba. Hupfu hwehowa hunogonawo kuwedzerwa kune yakasviba chokoreti kugadzira praline ine flavour yakawanda.
Howa hunogona kuomeswa nenzira nhatu: muzuva, muchoto kana muchoto electric mushroom dryer. Usati waoma, howa hunofanira kunyatsocheneswa kubva kune moss uye pasi. Izvi zvinonyanya kuitwa nebanga uye bhurashi rakaonda. Usanyudze howa mumvura kuti uome. Tinogona kudzipukuta nejira nyoro. Nokuda kwekuomeswa, zvakanakisisa kusarudza zvienzaniso zvakakura, izvo zvichanyanya kuderera panguva yekuoma.
Mumusha wemhuri yangu, maiva nemhando mbiri dzehowa dzakaomeswa: porcini howa nemakite. Kutanga, mbuya vakacheka kepisi kubva muheti. Ipapo ndinoacheka kuita mitsetse (heti) uye zvidimbu (zvibato). Mainini vangu, pane zvinopesana, vanoomesa zvachose mabhoti eboletus nokuti vanoda kuona mienzaniso yakazara mumuto uye muto. Mbuya vakaomesa howa muzuva nepamusoro pechitofu. Akapinza shinda gobvu patsono ndokupinza howa pairi. Ipapo paipisa ndaiaturika pavheranda, uye mumazuva emvura ndaiaturika pamusoro pechitofu ndokumirira kuti aome. Iyi nzira yakanga ine imwe drawback - pane zviitiko apo nhunzi dzakakura muhowa hune hutano hwakakwana. Howa dziya dzine honye dzaifanira kukandwa zvinorwadza. Nekuuya kwehovhoni yaambuya vangu, kuomesa howa kwakawedzera kushanda. Kuzasi kwendiro kwaigara mapepa ekubikisa kuitira kudzivirira howa kunamatirana. Ovheni yaipisa kusvika kumadhigirii makumi mana uye yakasiya gonhi rakavhurika. Howa dzakaiswa pandiro dzakaomeswa nenzira iyi kwemaawa akawanda, dzichivashandura kakawanda kuitira kuti mvura ibudise zvakaenzana kubva mumuenzaniso wose.
Kuonekwa kwemusika dryer zvehowa nemichero akaita izvi howa dzakaoma rakava risina chinhu. Zvakakwana kuisa sampuli dzakacheneswa uye dzakagadzirirwa pamahwendefa uye shandura chigadziro. Paunenge uchiomesa howa, iva nechokwadi chokuti hamuna mvura mavari. Zvikasadaro, dzichava chakuvhe uye dzinofanira kuraswa.
Nzira yekuchengetedza howa dzakaoma?
Howa dzakaomeswa zviri nani kuchengetwa munzvimbo ine rima pane tembiricha. Iwe unogona kuzvichengeta mumabhegi erineni - kana imba yakaoma uye isu tinoda kunhuhwirira kwakasimba kwehowa kwakatipoteredza. Kana isu tichida kunhuhwirira kwehowa mundiro, uye kwete pazvipfeko, zviri nani kuvavhara mugirazi regirazi. Ipfungwa yakanaka kukanda mashoma bay mashizha mukati kuti uzvidzivirire kubva kune vanopinda. Howa hwakaomeswa hunogona kuchengetwa kwemakore akawanda.
Nzira yekubika sei howa?
Imwe yematambudziko makuru ehudiki ehudiki hwangu yaive buttermilk pickle. Nhasi ndinoda maitiro avo akajeka uye ndinoshandisa buttermilk marinade recipe kugadzira mamwe marudzi eporcini howa uye boletus howa.
Pickled howa dzinofanira kunyatsocheneswa uswa, moss uye jecha. Howa hauna kunyanya kunyorova kuitira kuti usabvisa kunhuhwirira kwavo. Howa hudiki hunogona kusiiwa kuti hunyanye kuita marinate. Huru dzinoda kuchekwa kuti dzikwane muhari. Vamwe vanocheka howa yose nehafu, vamwe vanoparadzanisa zvivharo kubva pamakumbo. Hapana nzira chaiyo yekubika howa, saka ngatiite semadyiro atinoda.
Dururira 1 kg yehowa yakasvuurwa nemvura inonaka (1 kikapu yemvura, 1 kipuni yemunyu, 1/2 kikapu yevhiniga) uye kubika kwemaminitsi gumi mushure mekuvira. Chengeta howa nokungwarira kuitira kuti usakuvadze.
Isu tinogadzirira marinade. Fashaidza ½ kapu yevhiniga, 1½ makapu mvura, 2 tablespoons shuga, 2 teaspoon munyu, uye 5 zvitete zvakachekwa hanyanisi chena mupoto. Birai hanyanisi mu marinade kwemaminitsi mashanu uye bvisa.
Scald zvirongo uye zvivharo. Muchirongo chimwe nechimwe, isa 2 bay mashizha, 2 allspice zviyo, 6 pepper zviyo, 1 clove uye zvidimbu zvishoma zvehanyanisi. Tinoisa howa dzakabikwa. Dururira marinade inopisa kuitira kuti ifukidze zviri mukati mehari. Tora zvinyoro-nyoro chirongo pa countertop kuti udzinge mhepo kubva pasi pegaba. Mabhangi akavharwa zvakanaka.
Chii chokubika nehowa itsva?
Iyo yakapfava howa ndiro inongori howa yakakangwa mune yakavava cream. Inotakura chiropa zvishoma, asi yakakosha kuruma kwese. Cheka howa dzakacheneswa. Tinopisa mashupuni mashomanana emafuta omuorivhi mupani, kuwedzera rosemary, fry kwemasekonzi gumi kusvikira tanzwa kunhuhwirira kwemishonga uye kunyatsobvisa kubva pani. Isai hanyanisi yakachekwa zvakatsetseka uye 1 chipunu bhata mupani uye sorai hanyanisi kusvika yapfava. Wedzera howa, usasa nomunyu uye pepper. Fry nekukurudzira kwemaminitsi mashanu. Pakupedzisira, dururira mu 5% cream uye usasa dill itsva. Shumira nembatatisi yakabikwa kana buckwheat.
Howa dzakagadzirirwa soup. Ingozviwedzera kumuto waunofarira, zviri nani muto wemuriwo, nekuwedzera diced karoti, parsley uye mbatatisi. Ndinoda kuwedzera bhari yakanaka kumuto wangu wehowa. Shumira nekrimu uye dill itsva.
Vamwe vanhu vanoda kufira nyama yenguruve. Ngowani huru yakakwana kuchenesa, kucheka kuita zvidimbu kana kusiya zvachose. Mwaya howa neupfu nemunyu mushoma, nyura muzai rakarohwa, wozokunguruka muzvimedu zvechingwa. Fry the yakagadzirwa mushroom cutlet, zvichida muhutu hwakanyunguduka. Shumira nechingwa chitsva kana mbatatisi yakabikwa.
Iwe unofarira sei kushumira uye kudya howa? Mune mhinduro, nyora mazano ezvekubika kubva muhowa - wakaoma, marinate, kana pamwe fry mupani kana kubika mushroom soup. Unokurudzira chii?
