Ndeipi pH inodiwa nezvimwe zvinomera zvakajairika?
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Ndeipi pH inodiwa nezvimwe zvinomera zvakajairika?

Kunyangwe zvidyarwa zvizhinji zvichifarira nharaunda isina kwayakarerekera, pane zvakasarudzika. Heino rondedzero chaiyo pH yekuda kune zvimwe zvinomera zvinowanzoitika, kusanganisira michero nemiriwo. Bhuku rakafanana rinogona kuverengerwa nemamita akawanda epH aripo.

Zvirimwa zvinoda zvakanyanya acid mamiriro (5.0-5.8 pH)

Ndeipi pH inodiwa nezvimwe zvinomera zvakajairika?5.0-5.8 inoonekwa se acidic zvakanyanya kune mamiriro evhu. Zvirimwa zvinoda izvi zvinosanganisira:
  • Azalea
  • Soy Makenduru Versk
  • Hortensia
  • Strawberries

Zvirimwa zvinoda mwero acidic mamiriro (5.5-6.8 pH)

Ndeipi pH inodiwa nezvimwe zvinomera zvakajairika?Pakati nepakati acidic mazinga ari 5.5 kusvika 6.8 uye zvimwe zvinomera zvinoda mamiriro aya zvinosanganisira:
  • Camellia
  • karoti
  • Fuchsia
  • Rose

Zvirimwa zvinoda nzvimbo ine acidic zvishoma (6.0-6.8)

Ndeipi pH inodiwa nezvimwe zvinomera zvakajairika?Zvirimwa zvinosarudza zvishoma pasi pezvakarerekera mamiriro (6.0-6.8) zvinosanganisira:
  • Broccoli
  • Lettuce
  • Pansies
  • Peony

Zvirimwa zvinosarudza alkaline nharaunda (pH 7.0-8.0)

Ndeipi pH inodiwa nezvimwe zvinomera zvakajairika?Mamiriro evhu haaende kure kudivi re alkaline ye pH scale, asi zvinomera zvinosarudza zvishoma pamusoro pezvakarerekera pa7.0-8.0 zvinosanganisira:
  • Cabbage
  • Cucumber
  • Geranium
  • Periwinkle
Ndeipi pH inodiwa nezvimwe zvinomera zvakajairika?Kuti uwane rumwe ruzivo rwekuchinja ivhu pH, ona: Maitiro ekugadzirisa Ivhu pH

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