Hove yeKrisimasi - nzira yekubika nayo

Kunyange zvazvo hove dzisina inzwi, kudzigadzirira kunoratidzika kuva dambudziko guru kune vamwe vanhu - guru pane kutengera chipo kuna baba. Kisimusi carp, herring uye hove yakakanyiwa inogona kunge isiri inonaka chete, asiwo nyore kugadzirira.

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Nzira yekugadzirira sei carp yeKrisimasi?

Carp ave ane mukurumbira wakashata kwemakore mazhinji. Kune vamwe, ichi ndicho chimiro chehutsinye hwevanhu kumhuka, uye kune mumwe munhu, hove ine kunhuwa kwevhu, mapfupa akawandisa uye ruvara rusingafadzi rwenyama. Carp inogona kunge yakapfava, ine mafuta uye inonaka kana yakabikwa nehunyoro hushoma.

Yakagochwa kuita goridhe zvinonaka uye zvakapfava. Kana iwe uchida kuzvirunga, sasa bluebell nemunyu wovhara nezvidimbu zvehanyanisi, izvo zvinonzi zvinobvisa zvinyorwa zvese zvine makore. Hove dzacho dzinofanira kuiswa mufiriji kweawa. Mushure menguva iyi, bvisa kubva mufiriji, rasa hanyanisi, uye gadzira bhero muupfu. Sungunusa uye kupisa ghee kana mafuta ecanola mune pani inopisa. Isa carp pamafuta anopisa uye usafamba! Pamusoro nemafuta anopisa. Mushure memaminitsi anenge 4-5, hove dzinotanga kutsvedza kubva pasi pepani pasina matambudziko. Zvadaro inofanira kushandurwa, zvichida nehupamhi spatula, uye fry kwemamwe maminetsi mana. Yeuka kuti haugoni kubvarura carp nechisimba kubva pani. Kana iyo isingabvi pamusoro pepani, inowanzoreva kuti haina kubikwa. Shumira hove dzakagadzirirwa nenzira iyi pakarepo.

Icho chikafu chechinyakare pamatafura akawanda emhemberero carp muYiddish. Mabhero ehove akabikwa anoendeswa kune maarmond nemazambiringa akaomeswa uye akazadzwa nejelly. Mamwe mapeji anoti pork gelatin inofanira kushandiswa kugadzira jelly. Hapana zvachose chido chakadaro! Misoro yehove uye miswe zvakakwana kuti irege kungowedzera muto, asiwo kupa hove kuravira.

Kubika hove mujelly kunoda kushivirira zvishoma. Kana tichida kushumira imwe carp mujelly, tinocheka muswe wayo nemusoro uye tinoiparadzanisa kuva bhero. Isai kumota mupoto:

• 2 karoti,
• 2 mababu,
• 2 parsley,
• 1,5 litres emvura
• misoro nemiswe ye3 carps.

Munyu muto, wedzera bay leaf uye pepper. Fashaidza kweinenge awa. Bvisa muto uye uidururire mune imwe poto. Isa mabhero ehove dzine munyu, tsama yemazambiringa akaomeswa mukati mayo uye simmer kwemaminitsi makumi maviri. Bvisa hove kubva mumuto, uise pandiro uye unyatsodira muto pamusoro, uchiwedzera mazambiringa akaomeswa nemaarumondi. Isa munzvimbo inotonhora kweanenge maawa gumi nemaviri. Iyi nguva yakakwana kuti muto ushanduke kuva jelly.

Nzira yekugadzirira hove yakakanyiwa yeKisimusi?

Pagara paine mutemo mumhuri yangu wekuti "chikafu chemumba ndicho chakanakisa." Ndosaka ndagara ndichibatanidza hove dzakakanyiwa nechikafu chakapfava, uye kwete yakaoma cutlet inosanganisira semolina.

Gefilte hove Inotaridzika zvakanaka kana yakabikwa nehove chena yenyama - ndinoshandisa cod pane izvi.

Tinotanga kugadzirira hove nekugadzira muto. Zvakadai sestock ye carp mumutauro wechiJudha. Zvadaro tinotanga kugadzirira chinhu chikuru. Gaya 500 g yehove mune grinder yenyama. Isa ½ kaiser rolls mundiro wodira ½ kapu yemuto kupfavisa bhanzi. Kune bun tinowedzera:

• hove dzepasi,
• munyu, mhiripiri chena,
• zvishoma grated nutmeg,
• 1 tablespoon dill
• 1 zai.

Tinovhenganisa zvinhu zvose zvakakwana kusvikira homogeneous mass yakaumbwa (pamazuva asiri ezororo ini ndinobika hove dzehove kubva muhuwandu). Isa misa yakapedzwa pakati pe gauze uye uiputire kuti uite roller nehupamhi hwemasendimita 5. Nyatsodzikisa pini yakapedzwa yakapedzwa muhari ine muto uye kubika kwemaminitsi makumi maviri pamoto muduku.

Zvadaro tora roller kubva muzvinyorwa uye itonhodze pasi. Nyatsozarura gauze uye ucheke hove muzvidimbu zvinenge masendimita 1. Tumira kune hove ndiro, kugovera zvidimbu zvakafanana. Dururira muto uye uise munzvimbo inotonhorera kwemaawa gumi nemaviri. Vamwe vanhu vanoisa makarotsi akabikwa, pizi dzakasvibirira, kana zai rakabikwa pakati pezvidimbu zvehove.

Nzira yekubika herring yeKisimusi?

Herring nehanyanisi mumafuta inguva yeKisimusi. Nekudaro, zvakakosha kuti uzvipe fomu rakanyanya kunaka. Panzvimbo pemafuta akajairwa, tinoisa mumafuta matsva e-linseed, uye ticheke hanyanisi zvakanaka, tidira mvura inopisa pamusoro payo uye wobva wawedzera kune herring - ichave yakanyorova uye inotapira zvishoma.

Inonyanya kufarirwa muScandinavia. herring muvhiniga nezvinonhuwira. Isa pondo yezvimedu zveherring mumvura inotonhora kwemaawa 3-4 kuti ubvise munyu wakawandisa. Fashaidza 500 ml yemvura mupoto wowedzera:

• 400 g shuga,
• 2 bay mashizha,
• 10 zvidimbu zve allspice,
• 2 anise muridzo,
• 3 clove,
• 1 hanyanisi dzvuku, yakachekwa zvishoma (maScandinavians anowedzera hanyanisi tsvuku kune zvese),
• chimedu chegwati resinamoni,
• 1 karoti, yakagurwa.

Tinobika zvose, bvisa kubva pakupisa uye kutonhora. Wedzera 200 ml yevhiniga kune yakanyoroveswa brine uye sanganisa. Herring, cheka kuita 1 cm zvidimbu, uise muzvirongo. Wedzerai hanyanisi uye makarotsi zvakabviswa muhari. Dururira mubrine kusvikira yavhara zvose zviri mukati mehari. Vhara uye usiye mufiriji kwemazuva mashanu.

Munguva yezororo, maDanes anofarira masangweji herring mu curry muto. Herring a la mathas yakakwana kucheka kuita zvidimbu uye kusanganisa nemusanganiswa wakagadzirwa.

Herring curry sosi ichawanikwa mushure mekusanganiswa:

• 150 g ye mayonnaise yakanaka (munhu wese anofanira kusarudza mumoyo make kuti ndeipi mayonnaise yaanonyanya kufarira, uye izvi zvaanoda zvinogona kuparadzanisa Poles);
• 1 yakakura pickled cucumber
• 2 tablespoons dill yakachekwa,
• 1 onion tsvuku yakagurwa zvakanaka,
• 1 apuro, yakasvetwa uye yakachekwa
• 1 tablespoon curry seasoning
• 1 teaspoon munyu uye pinch ye pepper.

Iyi herring inofanira kurara mufiriji kwemazuva matatu. Inonaka zvakanyanya nechingwa chakasviba rye, hanyanisi tsvuku tsvuku uye zai rakaoma-rakabikwa.

Kana uchida kumwe kufemerwa nehove, tarisa Hove muKitchen Yedu naĆwierczakiewiczowa, Polish food guru. Kunyange mamwe mazano ekubika (kwete chete Gore Idzva!) Inogona kuwanikwa muchikamu chandinobika cheAvtoTachki Passions.