Zvinonhuwira zvinofanira kunge zviri mukicheni

Madhirowa akarongedzerwa zvakanaka akazadzwa nezvirongo zvemushonga, maraki ezvinonhuwira anoshongedza kicheni, kabati yakazadzwa nemapakeji akaraswa anodonha pese paunovhura musuwo - chero mamiriro ekushanduka kwekicheni iwe uri padyo, zvakakosha kuziva kuti zvinonhuwira chii. inofanira kugara iri mukicheni.

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Zvinonhuwira zvinopa chimiro kune ndiro uye zvinoratidzira chiso chemidziyo yedunhu. Basil, oregano, thyme inotiendesa kuminda yemizambiringa yeItaly, uye curry inotiendesa kuBollywood film sets. Wese munhu angangove akasangana nemamiriro ezvinhu umo kuravira kweimwe spice "kwakatitevera" uye takaedza nepese patinogona kuisunga kuti tigone kuishandisa mukicheni yedu, uye mushure memakore maviri zvakasara zvaro zvakasara zvichiramba zviri mukicheni. . buffet. Zvinobatsira kuziva kuti ndezvipi zvinonhuwira mukicheni uye kuti ungazvichengeta sei.

Ndezvipi zvinonhuwira kutenga?

Polish cuisine ine seti yezvinonhuwira izvo zvinokutendera iwe kubika akawanda ndiro. Kunze kwemunyu uye mhiripiri nhema, marjoram zvirokwazvo ndeyeutatu hwegoridhe. Marjoram inofamba zvakanaka nenguruve uye pods, iyo yakawanda muzvokudya zvedu zvekuzvarwa. Handinyore nezveeiii uye garlic nemaune, sezvo inowanzowedzerwa kune ndiro nenzira yemiriwo yakakangwa. Nekudaro, ini ndinokurudzira kuti vamwase mabhanzi - musanganiswa wehanyanisi yakaomeswa, gariki, mhodzi yepoppy uye munyu inopenya pamabhanzi emangwanani, mabhegi (chingwa chakasaswa tisati chabikwa, uye zviri nani kubhurwa mativi ese) uye sendiro yekudivi. kuwedzera kune curd.

Zvinonhuwira zvinoonekwa kazhinji mumabikirwo ndeye basil, oregano, thyme, inotapira uye inopisa mhiripiri. Uyewo, soups uye broths inotungamirirwa ne: allspice, bay leaf, pepper grains, cloves (imwe clove mumuto inoshanda zvinoshamisa!), Dzimwe nguva lovage. Munguva pfupi yapfuura, garlic yemusango yakauyawo mufashoni (inogona kuwedzerwa kune zai kana bhinzi paste). Sinamoni, cardamom uye vanilla (kana shuga ine vanilla chaiyo) inofanirwa-iine mubiki wepastry weimba.

Sezvo nhamba yevanoda hummus yakawedzera, ndizvo zvakaitawo kudiwa kwekumini (Ini ndinokurudzira pasi) uye coriander (iniwo ndinokurudzira pasi). Ini pachangu ndiri mutsigiri wefennel (iyo yandinotenga nenzira yemabhegi etii nekuti yatove pasi), iyo inonaka kwazvo mundiro nemadomasi, howa nemazai. Ini ndinochengeta juniper muwadhiropu yangu kana nyama ikanyanya kugochwa - inofamba zvakanaka nemombe uye nyama yenguruve. Dzimwe nguva ini ndinowedzera nyeredzi anise kumutsa-fries - kana mumwe munhu achida licorice, achada kuravira, asi kana iwe uchivenga zvechokwadi, unogona kufuratira zvachose anise mukicheni yako.

Uchawana zvakasiyana-siyana zveparsley yakaomeswa, dill yakaomeswa, eiii yakaomeswa yakaomeswa, uye mashizha akaomeswa ekorianderi pamasherufu ezvitoro-Ndinoreurura kuti ndinozvida zvitsva, zvisingadhuri, uye zviri nyore kuwanikwa, kana kuti mazaya. Chigero chinocheka mashizha akasara mufiriji, kuaisa mumidziyo uye nekuaomesa nechando ndiyo nzira iri nyore yekudzivisa kuaparadza.

Ndezvipi zvinonhuwira zvinosanganiswa kutenga uye ndezvipi zvekubika?

Ini handina basa nekusanganiswa kwezvinonhuwira. Zvisinei, munguva pfupi yapfuura ndakashamiswa kuona kuti vanoumba mugove weshumba wezvinonhuhwira zvose zviri muchitoro. Mune mazhinji acho, chinhu chekutanga munyu kana musanganiswa wemunyu uye shuga (classic flavour enhancers). Kuwedzera chete - maruva akasiyana-siyana. Mushonga unonyanya kufarirwa ungangove musanganiswa wemiriwo yakaomeswa nemunyu, iyo inoshandiswa mudzimba dzakawanda kune zvese kubva muto kusvika kumazai akakanyiwa. Ini ndinokurudzira imwe nzira ine hutano - gadzira yako musanganiswa. Miriwo yakaomeswa inokwana kukuya kuita upfu, isa munyu uye shuga shoma. Inogona kushandiswa nenzira imwechete seyese zvinonhuwira "zvese nguva".

Nzira yekuita sei curry powder kumba?

Imwe yemasanganiswa anozivikanwa ndeye curry. Nhoroondo yehupfu hweyero ndiyo nhoroondo yechirungu cuisine nekuti curry muIndia chikafu, kwete chinonhuwira. Isu, zvisinei, tinosanganisa curry nezvinonhuwira zvinonyatsoenderana nemapod, madomasi, nemukaka wekokonati. Zviri nyore kwazvo kugadzirira kumba.

Chimiro:

• 2 tablespoons pasi mbeu yekorianderi
• 2 tablespoons pasi kumini
• 1 uye tablespoons yeturmeric
• 2 tablespoons ginger powder
• 1 teaspoon pasi yemasitadhi
• ½ teaspoon pasi pepper
• 1 teaspoon sinamoni
• ½ teaspoon cardamom
• ½ teaspoon chili

Sanganisa maspuni 2 epasi coriander nemaspuni 2 pasi kumini, 1 1/2 maspuni turmeric, 2 maspuni ginger upfu, 1 teaspoon yepasi yemasitadhi, 1/2 teaspoon pasi pepper, 1 teaspoon sinamoni, 1/2 teaspoon maspuniji maspuni cardamom, 1/2 teaspoon chili. Kana isu tisina chimwe cheizvi zvinonhuwira zvepasi, tinogona kushandisa dhaka kana kupa imwe yekofi grinder uye kungobika zvinonhuwira mairi ikozvino. Isa zvinhu zvose muchirongo chisina mhepo.

Homemade garam masala

Kana iwe uchida kunaka kwegaram masala, unogona kuita izvi zvinonhuwira iwe pachako.

Chimiro:

• 1 tablespoon sinamoni
• 2 mashupuni pasi coriander
• 2 teaspoon cardamom
• 1 uye ½ teaspoon sinamoni
• 1 teaspoon pepper
• 1 teaspoon pasi nutmeg
• 3 macation
• ½ teaspoon chili

Kutanga, tinoda kugadzirira pani yekupisa umo tichapisa zvinonhuwira kusvikira vabudisa kunhuhwirira kwavo. Zvadaro dzinofanira kubviswa kubva pani, kutonhora uye gira. Tichada 1 tablespoon sinamoni, 2 maspuni pasi coriander, 2 maspuni cardamom, 1 1/2 maspuni sinamoni, 1 teaspoon mhiripiri, 1 teaspoon pasi nutmeg, 3 clove, 1/2 teaspoon chili. Chengetedza spice yakatonhodzwa uye yakagayiwa mumudziyo wakavharwa zvakasimba.

Kurunga nyama kumba

Chimiro:

• 3 tablespoons marjoram
• 3 tablespoons emusara
• 3 tablespoons mint yakaomeswa
• 3 tablespoons thyme
• 1 teaspoon pasi yemasitadhi
• 2 teaspoon munyu
• 1 teaspoon yeshuga.

Kana tichida kubika nyama yenguruve, saka zvechokwadi tichada zviyo zvekumba - sanganisa maspuni matatu emarjoram, sage, mint yakaomeswa, thyme, kuwedzera 3 teaspoon yemasitadhi pasi, 1 maspuniji emunyu uye 2 kikapu yehuga. Marinade yakanakira kubika nyama inorema anenge 1 kg (ingosanganisa zvinonhuwira ne 2 tablespoons yemafuta kana maorivhi uye ufukidze nyama navo).

Uye kana tichida kubika chikafu chinonaka cheapuro, ipapo isu zvirokwazvo tichada kupfava kweapuro pie: sanganisa 2 tablespoons yekinamoni ne 1 teaspoon ye cardamom, 2 tablespoons yevanilla shuga uye 1/2 teaspoon yevhu nutmeg.

Zvose zvinosanganiswa nezvinonhuwira ndicho chipo chakakwana. Ingodziisa muchirongo chematomatisi paste kana chirongo chakanaka chine chivharo, isa chinyorwa pairi uye upe nzira dzekushandisa.

Ndezvipi zvinonhuhwirira zvine utano?

Zvose zvinonhuhwirira nemishonga zvine zvinhu zvinogona kubatsira muviri wedu. Dzimwe nguva hatinzwi mhedzisiro yavo nekuda kwekudya. Tinodya zvishoma kwazvo kuti tinzwe mugumisiro wakadaro. Cinnamon inoderedza huwandu hweshuga muropa uye inovandudza kutenderera kweropa. Turmeric inobatsira kurwisa kuzvimba, sezvinoita garlic. Ginger uye mint zvinobatsira kurwisa kusvotwa. Rosemary, basil uye oregano vane zvinhu zvekuchenesa. Kunyange mhiripiri ine hutano hunobatsira - inobatsira kubvisa chepfu kubva mumuviri.

Zvakakosha kuyeuka kuti kutora yakawanda yemishonga uye zvinonhuwira (nenzira yeakanyanya tei kana cocktails) zvinogona kukanganisa maitiro emishonga. Usati wanyanya kuchenesa ne decoction yemukaka thistle kana oregano, unofanira kubvunza chiremba wako, kunyanya kana uri kutora chero mimwe mishonga.

Zvinonhuwirira zvinopera here?

Zuva rekupera rinoratidzwa pakurongedzerwa kwespice yega yega. Iri zuva rinogona kuwanikwawo pamunyu, iyo yakaoma zvakanyanya kupera. Zvisinei, chokwadi, chimwe chinhu chinogona kuitika nezvinonhuwira. Dzimwe nguva zvinonhuwira zvinogona kuchengetwa zvisina kunaka uye ive imba yezvipembenene zvisina kukokwa (iwe zvechokwadi haungawani zvipfukuto zvekudya mune chero mhiripiri inopisa). Leaky packaging kazhinji inokonzeresa maherbs kana zvinonhuwira kune mamiriro ekunze - zvikweshe muruoko rwako uye tarisa kuti uone kana zviri kunhuwa.

Kana tikachengeta zvinonhuwira zvakanyorova, zvinogona kunamatira pamwechete. Mumamiriro ezvinhu akaipisisa, vanogonawo kuvhuvhuta.

Zvinonhuwira pasina kuwedzera kwemafuta hazvingoparadzi chete, asiwo kurasikirwa nekunaka kwavo kwakapfuma uye kunhuhwirira. Nokudaro, panzvimbo yekutenda neupofu zuva riri papakiti, unofanira kutarisa maruva nezvinonhuwira, kunhuwa uye kuzviputira mumaoko ako. Kana dzichinhuhwirira zvakanaka, tinogona kudzishandisa.

Nzira yekuchengetedza sei zvinonhuwira?

Kuchengeta zvinonhuwira inyaya yerwizi - anenge munhu wese pane imwe nguva anoneta nekuvhura mapakeji, achiatsvaga mumakabhati, kana, pakupedzisira, achiashandisa nemaoko akanyorova. Makareti, mabhokisi, kupatsanura, zvirongo, midziyo, mavara uye nzira dzekuchengetedza dzakatsanangurwa mune yedu zvinyorwa. "Machengetero ezvinonhuwira". Izvo zvakakosha kuti titarise iyo yekufemerwa uye zano, isu hatidi nguva dzose kupa kiredhiti yese yezvinonhuwira nekuti dzimwe nguva zvinokwana. yakanaka clip kana chirongo.

Iwe unogona kuwana mamwe mazano ekicheni munyaya yandinobika nechishuwo.

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