Dzidza zvakavanzika zvemabiki kubva kumaresitorendi akanakisa

Isu tinokurudzira bhuku rakasiyana ripi neripi - "The Best Recipes of the Best Recipes" - uye rine zvakavanzika, mabikirwo epakutanga kubva kumabiki emaresitorendi epamusoro ePolish asati abudiswa! Iye zvino pane saiti tichavhura uye tishambadze akati wandei kuitira kuti iwe ugone kuzvibika iwe pachako kumba.

Heano akareruka uye anokurumidza mabikirwo akakwana muzhizha uye mukuenderana ne zero tsvina.

Ipfungwa yakanaka kushandisa chingwa chezuro. Kana zvichiita, sanganisa marudzi akawanda emadomasi kuitira kuti ndiro yacho ive neruvara. Iyi ndiyo snack yakakwana yewaini, yevana, yekusangana neshamwari kana kuona bhaisikopo remanheru.

SALAD YEZHIZHIYA TOMATO INE MINT PESTO UYE MAPEKERE PAUswa HWECHINGWA CHEMHURI.

resipi yevanhu 4

zvinosanganiswa

Toast:

• 1 rofu yechingwa chiduku
• (zvichida negorosi sourdough)
• 4 tablespoons canola mafuta

Kugadzirira kwe

1. Pisai maspuni 4 emafuta mupani.
2. Cheka chingwa muzvidimbu uye fry mune pani inopisa inopisa kusvikira crispy kumativi ose maviri.
3. Isa croutons pamucheka wepepa uye rega mafuta adonhe.

zhizha tomato saladi

• 2 kg madomasi akasiyana
• (tinokurudzira moyo wenyati, raspberry, girini, tiger moyo)
• 250 g yemhando yakanaka feta cheese
• 1 jalapeno pepper
• madonhwe mashoma e tabasco
• 3 tablespoons waini tsvuku vhiniga
• 2 tablespoons mafuta omuorivhi
• tsama yemashizha ebasil
• 10 mashupuni eshuga
• pepper uye munyu kuti kuravira

1. Cheka domatisi muhafu uye ugochera mundiro, mwaka nemafuta, munyu, mhiripiri, tabasco uye uise parutivi.
2. Isa madomasi asara mundiro wodira mvura iri kufashaira pamusoro pawo. Mushure meminiti, shandisa mvura inopisa uye udururire mvura inotonhora pamusoro pematomatisi. Zvicheke uye ucheke kuita zvidimbu zvakakura, mwaka nejalapenos yakachekwa, munyu, mhiripiri, mafuta omuorivhi, vhiniga, shuga uye uise parutivi.
3. Geza imwe feta cheese, geda yasara uye bvarura mashizha ebasil.

Mint pesto:

• 100 g blanched almonds
• 1 clove yegariki
• 1 bundu remakonzo
• mafuta

1. Scald mint mashizha, akadururwa nemvura iri kufashaira, dhonza uye udire mvura inotonhora pamusoro. Vaputse pamucheka wepepa.
2. Kugocha maarumondi - isa muchoto preheated kusvika 8 ° C kwemaminitsi 160.
3. Sakanidza mint nemaarumondi, hafu yevhavha yegariki, mafuta omuorivhi uye kukuya mudhaka kana blender.

Pickle:

• 1 green cucumber
• 2 Celery Stalk
• 1 hanyanisi tsvuku
• 300 ml wemvura
• 100 ml vhiniga
• 200 g ye shuga

1. Birai marinade (mvura, shuga, vhiniga). Isa parutivi kuti utonhore.
2. Gadzirira magaka - svuura celery uye ucheke diagonally kuita zvidimbu zvitete, bvisa hanyanisi uye ucheke kuita zvidimbu, bvisa mhodzi kubva mugaka uye uicheke kuita cubes.
3. Dururirai marinade pamusoro pemuriwo mumwe nomumwe mune imwe ndiro uye muise mufiriji usiku hwose.

Kuteerera:

Isu tinoparadzira mint pesto mundiro, kuisa gorosi pairi, kuisa tomate yakakangwa pachigunwe uye kushongedza zhizha tomato saladhi; Pakupedzisira, pamusoro nema pickles, feta cheese, uye fresh basil.

tinokurudzira:

Basa racho richafambiswa nezvakanaka, zvigadzirwa zvehunyanzvi, semuenzaniso, banga rakakosha rematomatisi (zvakakodzera kuve nemapanga akanaka uye anopinza). Yeuka zvakare kuti tinodya nemaziso edu, izvo zvinoreva kushumira ndiro yedu zvakanaka - heino mapuranga ezvokudya.

Mamwe mabikirwo anogona kuwanikwa muBhuku Rakanakisa reRecipes Recipes rakagadzirwa neRestaurant Week timu nevabiki vane mukurumbira. Bika, edza, edza - tinokurudzira!