Zvinotora nguva yakareba sei kuti champagne ibude mumuviri? Vakadzi nevarume
Kushanda kwemashini

Zvinotora nguva yakareba sei kuti champagne ibude mumuviri? Vakadzi nevarume

27.06.2022 /

Gore Idzva, muchato, zuva rekuzvarwa, sangano rekambani - inenge isina zororo rakakwana pasina zvinwiwa zvinodhaka. Mumwe munhu anodya zvakanyanya zvinwiwa zvakanyanya, sevodka, whisky kana cognac. Vamwe vanozvisimbisa vamene kuti hapana chakakomba chichaitika kubva muzvinwiwa zvisina simba, kuzvibvumira vamene bhodhoro redoro kana kuti magirazi mashomanene echampagne.

Asi kunyangwe ukanwa zvishoma uye uchinzwa zvakanaka, haugone kutyaira nekukurumidza mushure mekunwa doro nekuda kwezvikonzero zvakati:

  • kurangwa kwakanyanya nenzira yefaindi uye kunyimwa rezinesi rekutyaira;
  • kunyange mune zviduku zvishoma, doro rinokanganisa kukwanisa kuisa pfungwa pahutungamiri;
  • mushure menguva pfupi yekumuka, doro rinokonzera kuzorora kwakanyanya.

Zvinotora nguva yakareba sei kuti champagne ibude mumuviri? Vakadzi nevarume

Zvirango zve "kudhakwa"

Pane yedu Vodi.su portal, takadzokorora nyaya yefaindi yekutyaira wakadhakwa, uye zvino ndinoda kukuyeuchidza kuti kubva munaJune 2018, 30, mhosva ichave yakanyanya kuomarara: zviuru makumi matatu mafaindi, kunyimwa 18- Mwedzi ye24 uye kusungwa kwemazuva 10-15 (kusungwa nemutongo wedare).

Kana kukanganisa uku kunodzokororwa huwandu hwefaindi huchawedzera kusvika 200-300 zviuru rubles., kunyimwa kwemwedzi 24-36, uyewo nechisarudzo chedare, basa rinomanikidzirwa (maawa 480) kana kusungwa kusvika kumakore maviri kunogona kugoverwa.

Ndapota cherechedza kuti kuramba kwako kuongororwa kunongoreva kuvapo kwedoro muropa, saka matanho akafanana achashanda.

Isu takataura zvakare nezve zvinotenderwa zvemukati zvedoro mhute mukufemesa - 0,16 ppm.. Nyanzvi dzakaverenga kuti chiratidzo chakadaro chaizonyorwa anenge maawa maviri mushure mekunwa 15 magiramu evodka, 100 gramu ewaini kana 200 magiramu edoro. Kana iwe ukanwa zvakanyanya, ipapo iwe uchafanirwa kumirira kunyange kwenguva yakareba kune mamiriro ekunze.

Zvinotora nguva yakareba sei kuti champagne ibude mumuviri? Vakadzi nevarume

Champagne: inotorwa sei uye inoburitswa nemuviri?

Kazhinji, zvinwiwa zvese zvine doro zvakakamurwa kuita mapoka matatu:

  • doro rakaderera - cider, kvass, kefir, isiri-doro uye chiedza doro (kwete kupfuura 8% doro rakachena);
  • doro repakati - kusvika ku30%: waini, liqueurs, sake, punch, mulled waini, nezvimwewo;
  • yakasimba - kusvika ku80%: absinthe, cognac, tequila, vodka, gin, brandy uye zvichingodaro.

Zviripachena, champagne ndeyezvinwiwa zvinodhaka zvinodhaka, simba rayo rinogona kubva papfumbamwe kusvika ku18 muzana. Hatisi kuzoongorora zvakadzama zvetemu pano: Champagne chaiyo inogadzirwa chete mudunhu reFrance reChampagne, uye zvigadzirwa zvechero imwe spill zvinoiswa sewaini inopenya.

Kutenda ku carbon dioxide, champagne inokurumidza kunyura muropa, mukati memaminitsi mashomanana mushure mekudya, munhu anonzwa zvishoma uye kuzorora. Nekuda kwe CO2, hangover kubva kune champagne yakareba, saka chinwiwa chinotora nguva yakareba kuti chiome kupfuura waini yesimba rimwe chete, asi pasina gasi.

Nokudaro mhedziso yekutanga - kana iwe ukawana seri kwevhiri mushure memaawa mashomanana, asi iwe haugoni kuzviramba iwe kufara kwekugogodza pamusoro pegirazi rechimwe chinhu chine doro, zviri nani kunwa girazi rewaini chena isina kuvharwa kana Lager yakafanana- type doro.

Zvinotora nguva yakareba sei kupera?

Mamiriro ekunze anotanga mushure mekunge chese chakadhakwa chapinda muropa uye chasvika pakunyanya kunyura. Doro rinobuda neitsvo nedikita kana weti. Ndicho chikonzero chekukurumidza kutonhora kwemamiriro ekunze, unofanirwa kunwa mvura yakawanda, kuita basa rekuita muviri kana dikita zvakanaka.

Mutengo wemamiriro ekunze unoenderana nezvikamu zvakawanda:

  • chikadzi chemunhu doro rinopera kubva mumuviri wechikadzi kota refu;
  • midziyo, uremu hwemuviri;
  • huwandu uye simba rechinwiwa;
  • nzvimbo yekushandisa kana iwe ukanwa mumhepo yakachena, uye kwete mubhawa rakaputira, ipapo iwe unozodzoka nekukurumidza;
  • kudya kwemangwanani - zviri nani kudya chimwe chinhu chakakora, nekuti mafuta anofukidza madziro emudumbu nematumbu, kudzivirira doro kuti ripinde muropa.;
  • mamiriro ezvinhu ose emuviri, kunyanya mamiriro eitsvo uye chiropa - munhu ane hutano hwakanaka, kukurumidza kwehuputi hwedoro hunobuda.

Zvinotora nguva yakareba sei kuti champagne ibude mumuviri? Vakadzi nevarume

Pane matafura pawebhusaiti yedu anoratidza kuti zvinwiwa zvakasiyana-siyana zvinopera nekukurumidza sei kubva mumuviri. Izvo zvinofanirwa kuyeukwa kuti matafura akadaro anounganidzwa kune mamwe mamiriro akanaka. Mukuwedzera, kana vamwe vachisimbisa kuti hapana kunhuwa kubva kwauri, ichi hachisati chiri uchapupu hwokuti doro rakanyatsoputika. Zviri nani kumirira zvishoma, uye zvakare yeuka nzira dzekubvisa utsi, dzatakanyora pamusoro paVodi.su.

Yakawanda sei champagne inonyangarika kune murume anorema 70-80 kilogiramu:

  • 100 magiramu - awa imwe nemaminitsi makumi maviri;
  • 200 g - mukati maawa mana kusvika matatu nehafu;
  • 300 magiramu - 7-6 maawa.

Kana uremu hwako huri 90-100 kg, ipapo 300 gramu ichapera mumaawa 4-5. Kana munhu akayera zvishoma kudarika 70 kg, ipapo doro rinobudiswa kwenguva refu nemaawa 1-2. Saka, kana wakanwa, kunyange zvishoma, zviri nani kuitamba zvakachengeteka uye kusiya rwendo. Zvakanaka, kana shandisa "sober driver" sevhisi.

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