Chii chokubika uye kubika ne chestnuts?
Wese munhu akanzwa nezvemiti yemachestnut muNzvimbo Pigalle. Sezvineiwo, haufanirwe kuenda kuParis kuti uedze idzi nzungu dzakasiyana.
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Kwekanguva, ndakanetseka kuisa machestnuts pamepu yangu yemukati yekubika. Kune rumwe rutivi, inotapira semichero (botanist vangati hongu, saka ndinofanira kugumisa kuenzanisa kwangu pano), asi kune rumwe rutivi, vakangoita sehupfu uye bland sebhinzi yakabikwa. Mukuwedzera, ivo vanonyanya kuyeuchidza nuts ane shell inofanira kuparadzwa kuti ipinde mukati.
Kwenguva yakareba, machestnuts emuPoland aiita sechinhu chinoshamisa kwandiri. Zvakanga zvakaoma kuwana, uye zviya zvaitengeswa muzvitoro zvinotengesa zvinhu zvokune dzimwe nyika zvaidhura zvikuru. Makore mashoma apfuura, mutengesi mukuru wekuFrance akatanga brand yake yechestnut cream kuti atengese bhiza chestnuts gore rakatevera. Zvisinei, pandakatarisa mubhuku rangu rekare rekubika kubva muna 1904, zvakazoitika kuti Lutsina Chverchakevichova akanga atoshandisa recipe ye chestnuts. Akakurudzira kuvapa maapuro akabikwa, legumin (zvinoreva semolina mumukaka) uye nzungu.
Nzira yekugadzirira sei chestnuts?
Kazhinji, chestnuts inongobikwa pamoto. Mumigwagwa unogona kuwana ngoro dzine chestnuts, iyo inotengeswa mumapubhu emapepa. Iko kunakirwa kwe rind yakagochwa, soot pazvigunwe, kudya chestnuts inodziya pakufamba kwematsutso kunoita kuti machestnuts akagochwa akasiyana zvachose. Iwe unogona zvakare kubika chestnuts pamoto mune yakakosha fry pani ine maburi pasi. Yakabikwa muchoto, ichave inonaka, asi ichave isina zvachose iyi nostalgic-romantic chikamu. Sezvineiwo, pasina soot, ivo vanokodzera zvirinani kuti vawedzere kugadzirisa.
chestnut pani
Usati wabika, unofanira kunyatsosarudza chestnuts uye kurasa zvose zvinoratidza zviratidzo zvekuumbwa - pachava nevakawanda vavo mupakiti imwe neimwe, saka unofanira kungwarira. Paunenge uchitenga chestnuts nehuremu, sarudza yakakura, inorema, isina-kutsemuka uye ine hutano chestnuts. Usati waisa muchoto, nyatsocheka ganda rechestnut pachigadziko kuti uite muchinjikwa. Nekuda kweizvozvo, hadzizoputika kana dzabikwa. Bika kwemaminitsi makumi matatu pa 30 degrees Celsius, uchivashandura kakawanda. Mushure memaminitsi makumi maviri ekubika, zvakakosha kutarisa kana chestnuts iri kupisa. Ganda ravo rinofanira kunge rakabikwa zvakanaka, uye mukati rinofanira kunge rakapfava zvachose.
Chii chekubika ne chestnuts?
Iwe unogona kungodya chestnuts yakakangwa ichidziya. Vanoguta zvikuru uye vanowedzera nyota. Vanogonawo kuputswa uye kuwedzerwa kune muto. Zvakakwana kuwedzera 1 kapu ye chestnut puree kune 1 kapu yenyama kana yemiriwo muto, nguva nemunyu, pepper uye kamu cream. Chestnut muto unofamba zvakanaka nenyama yenguruve, huku uye turkey. Iwe unogonawo kuwedzera machestnuts akakangwa kune mimwe miriwo (karoti, parsley, hanyanisi, mhiripiri, matomatisi) kugadzira muto wemuriwo wakarungwa nerosemary. Iwe unogona zvakare kuwedzera chestnuts kune yako yaunofarira creamy mushroom muto.
Nzira yekuita sei chestnut cream?
Chestnut cream ndiyo mhinduro yechiFrench kuItaly chokoreti hazelnut cream. Iyo inotapira kwazvo, inogona kuparadzirwa pamapanike, hashi browns, toast, masangweji, uye zvakare akaturikidzana nekaroti keke uye brownies. Chestnut cream ine imwe yakakomba drawback: inokurumidza kuumbwa, saka inogona kuchengetwa mufiriji kwemazuva anopfuura 7-10.
Kugadzira chestnut butter iri nyore. Isa 600 g yemachestnuts akakangwa uye akasvuurwa mupoto. Dururirai makapu 1¾ emvura, isa 1 kapu yeshuga nebhinzi yevhanira yakachekwa nepakati. Isai zvinhu zvose kumota uye simmer kwemaminitsi makumi maviri, kusvikira muto wakakora waita mupani. Bvisa chestnuts, kuchengetedza sirasi, uye kurasa vanilla pod. Isai machestnuts muchikafu chekudya uye gadzirai, muchiwedzera sirasi kuitira kuti kirimu ive nekuenderana kwebhota. Enda kune chirongo chakachena uye chakaoma uye chengetedza mufiriji.
Chestnut cream, kunyange inotapira kwazvo, inofamba zvakanaka nendiro yakazara munyu. Gadzirira mapanikeke e-buckwheat, wozora nekrisiti yechipfuva, chizi yembudzi uye usase nemarnuts. Ichi chichave chiri nyore uye chinonaka appetizer chinonzwika chakaomarara kupfuura zvachiri chaizvo.
Mabikirwo akareruka emapanike ndeemuvakidzani wangu, Mai Nina. Sakanidza 40 g yembiriso nemakapu maviri emukaka unodziya uye 2 kikapu yehuga, kumirira maminitsi mashanu kusvikira mbiriso inotanga kushanda uye nzvimbo yakafukidzwa nefirimu. Wedzera ½ kapu yeupfu hwegorosi, 1¼ kapu yeupfu hwebhakkwheat, piniki yemunyu, zai 5 uye 1g ruomba rakanyungudutswa. Isu tinosanganisa zvese kusvika huwandu hwaita senge gobvu sour cream. Fukidza nemucheka woisa panzvimbo inodziya kuti uzvimbe kwemaminitsi makumi matatu. Fry mumuriwo kana ghee pamusoro pekupisa kwakadzika kusvika kune goridhe. Zvakanakisisa kushandisa mukanyiwa nechipunu kare yakanyikwa mumvura - ipapo mukanyiwa haunamati kune chipunu, asi iwe unoda kuushandisa zvakanyatsonaka, nokuti unogona kuputika. Paridza mapakeke akapedzwa nemucheka mutete wechestnut cream, wozoaparadzira nekottage cheese yembudzi kana kuisa zvidimbu zvembudzi roll. Mwaya nzungu dzakachekwa pamusoro.
Kunze kwenhanga, chestnuts ndiyo quintessential autumn flavour. Kunyangwe zvikasave chikafu mupantry yedu, vanogona kuwedzera zviri nyore zvakasiyana-siyana kune yedu yakajairika madhishi emasikati. Ivo vane chokwadi chekufadza vese vashanyi, nekuti chestnuts inonzwika yakanakisa.
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