Dessert nechekare, kana kuti chii chekushumira kune vasina kukokwa
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Dessert nechekare, kana kuti chii chekushumira kune vasina kukokwa

Mumba memhuri yangu, mukabati yakakiiwa, maigara mbiya yekristaro yakazara nemasiwiti akasiyana-siyana - amai vangu vaiichengeta kuitira kuti vapinde. Munguva dzekufona uye kushanya kwekukatyamadza, mabikirwo ekudya ekukurumidza anogona kuuya anobatsira here?

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Neanenge munhu wese ari kuzivisa kusvika kwavo, madhiri ekukurumidza akachinja zvachose mamiriro aanoonekwa. Nhasi ivo vanokurudzirwa kwete nevaenzi, asi nevana uye isu pachedu. Manheru eChishanu ane mashiripiti anoshamisa anoita kuti iwe ushuve chimwe chinhu chinotapira, pamwe chimiro chemubairo webasa rakaitwa nemazvo. Saka tiri kuedza kuuya nechimwe chinhu chinogamuchirwa kuvana sechinotapira uye kwatiri sechimwe chinhu chine utano.

Munhu wose anoda kugadzira masiwiti ane utano, asi haasi munhu wose anoda kuadya. Pane chinhu chimwe mumhuri medu chiri kunze kwechikamu chekudya chine hutano, asi munhu wese anochida - waffles ne toffee uye jam. Ini handikwanise kutsanangura mashiripiti ewaffles, asi pamwe ingori inoshamisa musanganiswa wekutapira uye kutetepa kwakapfava. Isu tinoshandura waffles nekaimak yemumagaba, tichichinjana nejamu remumba kana blackcurrant jam. Ngatishandisei yedu itsva yekutsvaga - spatula yekushongedza makeke, nekuda kweiyo jamu inopararira zvakakwana pasina kukuvadza pamusoro pewaffle. Nguva pfupi yadarika takashandisa bhata renzungu, ruomba rwearumondi, uye jamu raspberry pachinzvimbo chetofi. Isu tinoshandisa toffee yasara kugadzira dhizeti iri nyore uye yakashata pasi rose mushanduro inokurumidza - Banoffe. Sakanidza toffee nemascarpone muchiyero che1: 1. Dzvanya bhisikiti 1 pasi pekapu, wedzera chipunu chemascarpone toffee uye shongedza nezvidimbu zvebhanana. Iyi dessert inotora asingasviki maminetsi mashanu kugadzirira.

Cake stand with lid. Yakanakira makeke, makuki uye makeke

Chiremba wedu wemazino akatidzidzisa kugadzira dhizeti isingarambidzwe nachiremba wemazino. Cheka maapuro mashoma muzvidimbu, uzadze nemvura, usasa kadhiamom uye sinamoni. Simmer yakavharwa kusvikira zvishoma zvishoma. Shumira nekapuni 1 gobvu yoga yogati uye mapistachios akachekwa. Maapuro anopisa ari ine hutano shanduro yeapuro pie, iyo mune imwe yakawedzera decadent version inogona kushandiswa pa oatmeal cookies. Zvinokosha chete kuti uzviite zvakanyatsonaka - girazi rinofanira kuva rakakura uye rakachena, uye zvidimbu zvinofanira kuonekwa zvakajeka. Chiremba wemazino mumwechete akadzidzisa vana vedu kudya chingwa cherye neapuro rakachekwa rakasaswa nesinamoni, rakava dhizeti rine utano uye rinogamuchirika kwavari.

Chocolate inoponesa mamiriro ese. Chocolate inoda raspberries uye inoda zvakare. Ichi chido chinogona kushandiswa nenzira dzakawanda. Zviri nyore kwazvo brownie ne raspberries – Dissolve 2 dema chokoreti mabara mubain-marie ine 1 cube yebhota. Mune yakatonhora misa, wedzera ½ mukombe shuga, 1 kapu yeupfu uye 6 mazai. Tinosanganisa tisati tabatanidza. Dururira papepa rekubikira, isa 1 kapu ye raspberries pamusoro uye gadzira kwemaminitsi makumi matatu pa 30 degrees. A deluxe version ye brownie yakabikwa pasina raspberries, asi inoshandiswa pamwe inopisa raspberries - Isai michero muhari, ivhare nemvura shoma uye simmer, yakavharwa, kwemaminitsi matatu, kusvikira vabudisa muto uye vaparara. Imwe raspberry dessert inorohwa cream ne raspberries uye chokoti yakanyunguduka. Zvakakwana kuisa raspberries pasi pegirazi, kuisa kamu cream nehupfu hwehuga pamusoro uye kudira chokoti yakanyunguduka. Homemade chokoreti pudding ine raspberries zvakare inokurumidza kwazvo dhizeti. Sanganisa makapu maviri emukaka nemaspuni matatu ekoko, maspuni matatu eshuga uye maspupu maviri eupfu hwembatatisi. Wedzera piniki yesinamoni. Dururira musanganiswa mupoto uye, uchikurudzira nguva dzose, uuye kumota. Isa raspberries pasi pemabhodhoro e saladhi uye udururire pudding pamusoro. Pamusoro pepudding imwe neimwe, unogona kuisa cube yemukaka chokoreti, iyo inonyunguduka zvinoshamisa.

tiramisu, MaItalian classics anogonawo kutiponesa kana vaenzi vasingatarisirwe vari pamusuwo. Muchidimbu chakareruka, tinopwanya makiki eItaly toaisa pasi pemagirazi, tinyatsodurura musanganiswa wekofi uye amaretto. Wedzera mascarpone yakasanganiswa nehupfu hwehuga uye yolks (yakachengeteka sarudzo isina yolks). Paridza mascarpone pamusoro pekiki, shandisa cocoa powder uye ushumire.

Desserts isu tinoda kuisa muchikamu sechisina mhosva chekudya cocktails uye smoothies. Kazhinji kusanganiswa kwese kwemuchero nejusi kana michero nemukaka muchiPolish zvaingonzi cocktails, asi sezvo cocktails yakawedzerwa nebartenders, mamiriro emutauro akachinja zvishoma. Nhasi, tinoita setinoda kuvadaidza kuti "smoothies" zvakanyanya. Muchero wakapfava, yoghuti, mukaka kana muto mabhesi makuru esmoothie. Cocktails ndeye godsend yestrawberries, raspberries, blueberries, blueberries, mabhanana, maapuro, mapeari uye plums, zvishoma kuneta nehupenyu. Mune cocktail, havafanirwe kunyengedza nekupenya kupenya uye kunyange ganda. Chaizvoizvo, iwe unogona kuisa chero michero yaunoda mu blender. Vana vedu vanofarira vhezheni inosanganisira mango, bhanana, cardamom uye yega yoga yoga. Zvido zvevanhu vakuru zvinosanganisira muto weapuro, sipinashi (chitsama chemakapu maviri), muto weremoni, 1 kikapu yeflaxseed, uye bhanana. Flaxseed inoita kuti smoothie izare zvinonaka uye inotarisira dumbu redu. Zvichida nekuda kwekuvapo kwemichero, tinoda kubata cocktails sezvokudya zvisina mhosva, asi izvi zvinotapira zvinotapira zvakakwana. Kunyanya kana yaiswa mugirazi refu ine chipunu chakareba uye nesadza rehuswa rakagadzirwa kubva panamira gobvu kana bepa.

Bhuku rekubika

Madhiri ekukurumidza haasi chimwe chinhu kunze kwekubika kugadzira, kutsvaga mhinduro nyowani dzezvasara, uye kufunga nzira yekutora mapfupi. Kana tikavapa mumagirazi akanaka kana ndiro dzesaladhi, hapana anofungidzira kuti dzakabuda mumaoko edu kwechinguvana tisati tashumira. Izvo zvakakosha kuve nendiro yechokoreti kana nzungu yakavanzwa pasherufu isingaonekwe - inogona kuuya inobatsira kana iwe usingatarisire.

Cuisinecracy. Dessert, Magdalena Tomaszewska-Bolałek

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