Nzira yekugadzira cheese board Ndeipi bhodhi yekupa cheese pairi?

Zvakaoma kuwana imwe yakawanda uye inoyevedza appetizer kupfuura cheese platter. Yakagadzirwa zvakanaka, inogona kugutsa kunyange iyo inonyanya kudiwa yekuravira. Mukuwedzera, ihwo hwaro hwakanakisa hwezvinwiwa zvinodhaka, kunyanya waini. Dzidza kubatanidza chizi uye kuchekwa kunotonhora uye kuti ndeipi bhodhi yekuzvishandira.

Kugadzira mabiko emabiko kunogona kuva nzungu yakaoma kutsemuka. Kugadzirisa gastronomic repertoire kune zvido zvevose vatori vechikamu hazvisi nyore. Nekudaro, pane appetizer iyo ruzhinji rwevaenzi vachanakidzwa zvechokwadi. Ndiri kutaura nezve bhodhi yechizi - inoshamisa uye yakawanda maererano nekuravira. Nekuda kwehuwandu hwemafuta, cheeses anoonekwa seyakanakira kambani yewaini kana champagne, saka zvakatonyanya kukosha kuedza iyi mhinduro kumapati.

Cheese board - nzira yekuita iyo yakakwana?

Iyi appetizer inogona kugadzirwa nenzira dzakawanda. Zvese zvinoenderana nekuti ndezvipi zvigadzirwa zvaunogona kuwana. Iwe unogona kushandisa chete mashizi edunhu kana kugadzira yechokwadi yepasi rose mosaic yezvigadzirwa zvinotengeswa kunze kwenyika. Munyika dzakawanda dzeEurope - kunyanya muFrance, Italy, Switzerland nePortugal - tsika dzechizi dzakapfuma kwazvo, iyo inoratidzwa muhuwandu hwekunaka. Nekudaro, Poland zvakare inozvirumbidza yakaringana yemhando dzakasiyana dzechizi dzemuno, izvo zvingave zvakakodzera kushandisa kana uchiisa pamwechete snack board yepati.

Pasinei nesarudzo ipi yaunosarudza - yemuno kana yepasirese - pane zvinhu zvishoma zvekuchengeta mupfungwa izvo zvakakosha kana uchiisa pamwechete cheese board. Nekuda kweizvi, haizongove inonaka chete, asi zvakare inoratidzirwa zvakanakisa - yakagadzirirwa neunyanzvi, inogona kunge iri basa diki reunyanzvi. Kutsvaga chii?

• Colors. Chinokosha chekugadzira chisi bhodhi chinofadza ziso ndechokushandisa mavara akasiyana-siyana. Uye vanogona kunge vakasiyana-siyana - kubva kuMimoletta mumumvuri weorenji yakapfuma, kuburikidza nechando-chena mozzarella, kusvika kuRoquefort yebhuruu. Pane zvakawanda zvingangoitika!
• Textures - Kusarudzwa kwemasikirwo akasiyana-siyana echizi kunovimbisa zvakasiyana-siyana zvekunzwa. Saka zvakakodzera kubatanidza chena mold cheeses inovanza yakapfava, ine cream mukati, semi-yakaoma, yakareba-yakareba cheeses, pamwe chete neshizi dzine maburi uye dzakaoma dzakaoma dzakadai secheddar yakakura kana yekare Amsterdam.
• Chiyero chezvinonhuwira - panofanira kunge kune cheeses ye spiciness yakasiyana pabhodhi kuitira kuti iwe uedze zvakawanda zvinonaka, izvo zvinonyanya kukosha kune rudzi urwu rwekudya. Mashizi anonhuwira zvakanyanya ane blue mold uye kuwedzerwa kwepeppercorns kana chili. Zvakakodzera kusanganisa iwo nenyutu, zvishoma zvinonhuhwirira kuibva uye mukaka cheeses ine kwayakarerekera kuravira, semuenzaniso, ne mozzarella.

Bhodhi rechizi uye kucheka kunotonhora - chii, kunze kwechizi, chinofanira kuva pairi?

Kunyangwe ichi chiri chikafu umo chizi chinonyatso tora chinzvimbo chekutungamira, zvakakodzera kufunga nezvezvimwe zvinongedzo zvinozoita kuti ipfume uye kupa vaenzi zvakatokura zvekunaka. Mhando dzakawanda dzechizi, kunyanya bhuruu uye dzakwegura, dzine kunhuhwirira kwakanyanya kwakanaka kuvhiringidza nechimwe chinhu. Ndezvipi zvakanakisa zvinongedzo zveizvi?

• Cold cuts - Parma ham kana Polish Yalowski soseji inogona kuve yakakura yekuwedzera kune chizi ndiro.
• michero - hapafaniri kuva nekushayikwa kwavo pabhodhi. Kuumbwa kunofanira kusanganisira mazambiringa, ayo, sewaini, anofamba zvakanaka nemashizi, pasinei nerudzi. Imwe shamwari huru yemashizi, kunyanya ayo ane blue mold kukura, ndiyo peya.
• Nuts - vanoita kushongedza kukuru, asiwo mutsauko unonakidza maererano nekuravira uye magadzirirwo. Walnuts uye maarumondi akakangwa akabatana zvakanyanya nemachizi.
• Uchi - hunofanirwa kuiswa pabhodhi - hunofamba zvakanaka nemukaka chena cheeses, kunyanya avo vane munyu wakanyanya, zvakadai se feta.
• kuchengetedza ishamwari yakakwana yechizi. Cranberry jamu inofamba zvakanaka nenyama inopfungaira, nepo matomatisi, apricot kana jamu remusango rinoenderana nechero tafura yekudya.

Cheese board - kufemerwa

Iwe unotoziva zvakakosha zvechizi board. Nekudaro, pane zvakawanda zvigadzirwa pamusika zvekuti zvinogona kuve zvakaoma kusarudza pane chaiwo marudzi. Ndicho chikonzero isu takagadzirira rondedzero yeanonyanya kufarirwa cheeses kubva muchikamu chimwe nechimwe:

• cheeses ane white mold: Brie, Camembert, Chevre, Collumier,
• cheeses ane blue mold fouling: gorgonzola, roquefort, blue azure,
• semi-hard cheeses: Emmentaler, Gouda, Amber, Gruyere, Conte,
• yakaoma chizi: Grana Padano, Parmigiano,
• cheeses itsva: cottage cheese, ricotta, mozzarella, feta, halloumi.

Kana iwe uchida kuisa zvigadzirwa zvemuno zvakagadzirwa muPoland pabhodhi rako, unofanirwa kufunga nezveKoryczynski cheese, Burshtyn, Bundz, Brynza, Masurian cheese, uyewo, chokwadi, iyo flagship oscypek uye cottage cheese.

Cheese board - ndeipi yekusarudza?

Nheyo yekugadzirwa kwakabudirira ndiyo sarudzo yakarurama yebhodhi pachayo. Paunenge uchitsvaga sarudzo yakakwana, iwe unofanirwa kutarisisa kune izvo zvinogadzirwa kubva. Iyo inonyanya kuzivikanwa ndeye, hongu, huni, iyo yakasimba uye iri nyore kushanda nayo.

Nekudaro, iwe unogona kazhinji kuwana sarudzo dzematombo dzinotaridzika senge inonakidza, uye panguva imwechete yakatosimba kupfuura zvigadzirwa zvehuni. Zvisinei, kana ukasarudza bhodhi rebwe, unofanira kuyeuka kuti haigoni kushambidzwa mudhishi. Mukuwedzera, inorema zvikuru. Dzimwe nguva iwe unogona zvakare kuwana girazi uye marble sarudzo muzvitoro, asi ibwe nehuni zvinonyanya muchikamu ichi.

Mapanga zvakare anowanzo tengeswa nechizi mahwendefa ekupa. Izvo zvakakosha kuti seti ine angangoita matatu marudzi emapanga emhando dzakasiyana - kune nyowani, semi-yakaoma uye yakaoma cheese. Kazhinji kazhinji, inosanganisirawo banga rekushandisa rinoshanda nemazvo nemhando dzese dzechizi.

Zvose matombo uye mapuranga emapuranga anovimbisa mukana wekugadzira chimiro chinofadza kwete chete nekuravira kwayo, asiwo nedivi rayo rekuona.