Kwete chete fries yeFrench - inokurumidza uye isiri pachena mbatatisi ndiro

Mbatata ndeimwe yemiriwo inonyanya kufarirwa munyika yedu. Tinozvibatanidza neFrench fries uye noodles, asi mamwe akawanda madhishi anogona kugadzirwa kubva kwavari. Nzira yekubika mbatatisi nenzira isina kujairika?

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Kusika kwechikafu hakuna miganhu - unogona kugadzira casseroles, tartlets, dumplings, cutlets uye pie kubva mbatatisi. Kicheni yega yega ine nzira yayo yekugadzira mbatatisi inosara. Mushure mezvose, yaive nekuda kwembatatisi iyo nyika zhinji dzakapona munguva yenzara.

Scandinavia mbatatisi, kureva Jansson's Swedish muedzo casserole.

Chimiro:

• 1,5 kg yematate
• 3 bulbs
• 4 tablespoons butter
• 25 anchovy filecików
• 300 ml 36 kirimu%
• 1 tablespoon breadcrumbs
• munyu uye pepper

Janssons frestelse, sekudaidzwa kwainoitwa muchiSwedish, ine kuravira kwayo mudzimba dzese. Vamwe vanowedzera sprats kwairi, vamwe vanowedzera anchovies. Mune iyo yakapfava vhezheni, yakaomeswa mbatatisi (zvichida ine mandolin), hanyanisi, anchovies uye kirimu zvakabikwa mubrazier. Kuzviita sei?

Preheat oven kusvika 180 degrees Celsius. Zora mold nebhota. 1,5 kg mbatatisi, yakanyungudutswa uye yakachekwa kuita zvidimbu zvinenge 3 mm gobvu (zvichida ne mandolin). Girai zvakare 3 hanyanisi. Pisa zvipunu zvina zvebhota mupoto. Wedzerai hanyanisi uye gadzirai pamoto muduku kusvikira yapfava. Isai mbatatisi pasi pefodya, kufukidza neanisi, kuisa anenge 4 anchovies, kufukidza neimwe nhete yembatatisi uye anyanisi. Isa 25 teaspoon munyu uye 1 teaspoon mhiripiri. Dururira mu 1 ml yekrimu 300%. Mwaya nechipunu 36 chechingwa. Bika kusvika zvinyoro, maminitsi makumi mana nemashanu.

Hasselback mbatatisi, kureva mbatatisi accordion.

Chimiro:

• Ziemnyaki
• Bacon zvimedu (ingani mbatatisi)
• Mafuta
• munyu

Iyo yakanakisa yekuwedzera kune ndiro, asiwo ndiro yakakwana, ndiyo Hasselback mbatatisi. Zvakakwana kushambidza mbatatisi zvakanaka (pasina peeling) uye kutema mhiri accordion - isu hatizoicheka kusvika kumagumo. Putira mbatatisi imwe neimwe muchidimbu chebhekoni, isa nemunyu, uye nyatsoisa zvimedu zvebhota mumitsetse. Bika pa 200 degrees kwemaminitsi makumi matatu (kusvikira ndarama yakasviba uye yakapfava).

akatakura mbatatisi

Mbatata yakabikwa yakakanyiwa nemuriwo saladhi, gzik, cheddar nebhekoni yave kufarirwa negungwa mumakore achangopfuura. Vanogona kugadzirirwa nyore nyore kumba.

Zvakakwana kutenga mbatatisi huru, kuashambidza zvakakwana, kuacheka neforogo uye kubika pa 200 degrees kusvikira abika. Zvadaro cheka mbatatisi nepakati, chenjerera kuti urege kuivhura, uye uiise nezvose zvaunoda. Vanoenda zvakanaka nehanyanisi yakakangwa uye bhakoni yakakonzerwa nekunyunguduka cheddar cheese. Shanduro yePolish ine cottage cheese ine hanyanisi uye girini anyanisi yakanakawo.

Izvo zvinonaka kwazvo kana zvakaputirwa nekurwa, i.e. pate yekottage cheese, kusvuta mackerel, muto wemonamu, munyu uye mhiripiri uye mayonnaise (250 g yekottage cheese yakasanganiswa nechirongo che sprats kana 1 duku mackerel, wedzera muto we 1/2 ndimu, munyu, pepper uye chipunu che mayonnaise. )

Mashedati ane mashedhi

Pamatato ese akabikwa, iyi ndiyo iri nyore uye pamwe yakanakira kuravira kwako. Mbatatisi squash haisi chinhu kunze kwembatatisi yakabikwa mumatehwe avo, yakapwanyika (yakatsetseka kuitira kuti iite crispy, kana kuti yakatetepa kuitira kuti irambe yakapfava mukati) uye yakabikwa. Zvakanakisa, pakugadzira imwe dhishi, yakaita seSilesian dumplings, mbatatisi dumplings, kana mbatatisi chop, fashaidza mbatatisi dzakawanda wozobika zuva rinotevera pakudya kwemasikati kana kudya kwemanheru.

Pwanya mbatatisi imwe neimwe yakabikwa mumatehwe avo neruoko rwako kana kuti nyama inopinza, nyura nemafuta emuorivhi, isa chimedu chebhata pamusoro uye usasa nemunyu. Bika kwemaminetsi makumi mana nemashanu pa 45 degrees kusvikira mbatatisi iri crispy.

Tinogona kuvasasa ne shredded cheddar kana mozzarella tisati tashumira. Tinogona kuvashumira zvakananga kubva muchoto. Iyo inofambidzana zvikuru kune nyama yakakangwa, asi inonaka inonakidza ivo pachavo.

Mbatata pie, Podlasie classic

Chimiro:

• 2 kg yematate
• 2 bulbs
• 200 g kusvuta bhekoni
• 2 mazai
• 3 tablespoons hupfu hwegorosi
• Munyu uye pepper
• Kefir / mukaka / yega yogati / pickled cucumber (yekushumira)

Kana pane dhishi yembatatisi inokodzera chivako, ichokwadi mbatatisi pie. Inonaka zvishoma se... mapanikeke akabikwa. Zviri nani chete uye zvakanyanya. Kuzviita sei?

Dzvora 2 kg mbatatisi woigera negorosa mesh grater (kana shandisa chikafu chine mbatatisi grater). Peel uye cheka zvakanaka 2 hanyanisi. Fry kusvikira ndarama mumafuta. Cheka 200 g yemafuta anosvuta mumakumbo uye fry zvishoma nehanyanisi. Wedzera kune mbatatisi, wedzera mazai maviri, maspuni matatu eupfu hwegorosi, 2 maspuni munyu, 3 teaspoon pepper. Dururira mubepa rekubikira-lined 2 cm x 1 cm mold. Bika pa 30 degrees kusvikira ndarama, anenge maminitsi makumi matanhatu.

Shumira nekefir, mukaka, yega yega yogati uye pickles. Tinogona kushanda sekuwedzera kune stew. Iyo inonaka kwazvo kana yakasviba, yakakangwa nezai rakakangwa.

ZANO: Chii chekuita nembatatisi yakawandisa?

Dzimwe nguva tinobika mbatatisi dzatisingazive kuti toita sei. Pazasi iwe unowana mashoma asiri-marara mazano ayo asingazongo chengetedza pasi, chikwama chako, asi zvakare kukuponesa kubva kune culinary monotony.

Lefse mapancake ekuNorway.

Chimiro:

• 400 g mbatatisi yakabikwa
• 50 g yetirea
• 50 ml cream
• 1 ¼ makapu hupfu hwembatatisi
• Jam (yekushumira)

Lefse ikeke rembatatisi rekuNorway. Izvo zvakasiyana nemapakeke nenzira yavakagadzirirwa (vanoda kukungurutswa kunze) uye mune zvigadzirwa. Pamapakeke madiki gumi nematanhatu, 16 g yembatatisi yakabikwa, yakasanganiswa ne400 g yebhotela yakanyunguduka, 50 ml yekrimu, 50/1 teaspoon yemunyu uye 2 1/1 makapu eupfu hwembatatisi zvakakwana. Sanganisa zvese zvinongedzo pabhodhi kusvikira homogeneous misa inoumbwa. Kana yanamira, isa hupfu.

Gurai misa muzvikamu gumi nematanhatu, gadzira imwe neimwe mukeke rakatetepa. Fry mu skillet yakanyikwa mumafuta kwemaminitsi maviri kune rumwe rutivi. Mushure mokuibvisa kubva pani, zora pancake nejamu, gadzira uye ushande nekukurumidza. Isu tinochengeta lefse yakagadzika nepepa rekubheka kusvika kumazuva matatu mufiriji. Dzinogonawo kuomeswa nechando.

Russian mbatatisi cutlets

Chimiro:

• 300 g mbatatisi yakabikwa
• 200 g curd
• 1 bulb
• 1 Egg
• 3 tablespoons yeupfu
• Pickled magaka / sauerkraut (yekushumira)

Isu tinokwanisawo fry chops nekunakirwa kweakabikwa mbatatisi dumplings. Svinai mbatatisi yakabikwa (300 g) kuburikidza nemuchina, wedzera 200 g yekottage cheese, yakachekwa zvakanaka uye yakakangwa hanyanisi yegoridhe, 1 teaspoon yemunyu uye pini yakawanda yepini. Wedzera zai 1, zvipunu zvitatu zvehupfu. Tinosanganisa. Gadzira mu patties uye fry ivo mumafuta kusvikira goridhe tsvuku. Shumira ne pickled cucumber kana sauerkraut.

Polish dumplings uye Italian dumplings

Chimiro:

• 600 g mbatatisi yakabikwa
• 1 kapu yeupfu hwakachena
• 1 Egg
• munyu

Zvinogona kuitika kuti ini ndiri munhu wekubika, asi ini handisati ndaona kuti madhiri echiPolish akasiyana sei kubva kuItaly gnocchi. Zvimwe akasiyana muchimiro - Italian gnocchi ine chimiro chakaita sepindle uye hunhu hwakachinjika mitsetse. Zvokudya zveparutivi zvakanyatsosiyana - gnocchi inowanzoshandiswa ne pesto kana mafuta omuorivhi uye Parmesan cheese. Ivo zvechokwadi vakasungwa nemidziyo.

Kuti tigadzirire marudzi maviri e dumplings, tinoda 600 g yembatatisi yakabikwa yakapfuura nemuchina, 1 1/2 makapu eupfu hwegorosi, 1 teaspoon yemunyu uye 1 zai. Knead the mass kusvika yarega kunamatira. Gadzira mipumburu kubva mairi nehupamhi hwe 1 - 1,5 cm. Cheka dumplings. Birai mumvura ine munyu kwemaminitsi 1,5 mushure mokubva.

Kana iwe uchida kuaomesa, zviite usati wabika - isa pepa rekubikira pasherufu yefriji, isa dumplings pairi uye umirire kusvikira yaoma. Isa masaga akaomeswa nechando mumabhegi ekutenga. Isu hatizvidzikisire tisati tabika, ingoisa mumvura inopisa uye kubika kwemaminitsi matatu mushure mokunge vaenda.

Ndeipi mbatatisi yandinofanira kushandisa mazuva ese?

Sezvaungave waona, mune zvimwe zvitoro mbatatisi dzakaputirwa nemhando yezita. Zvakakodzera kuvateerera kuitira kuti usazodzokorore gare gare kuti "yaifanira kunge iri saladi yembatatisi uye mbatatisi yangu yakashandurwa kuita porridge" kana "yaifanirwa kunge iri dumplings, asi mbatatisi idzi dzakaoma sedombo, kunyangwe dzaive yakabikwa kwehafu yeawa.”

Tichapinda mumusika Mhando nhatu dzembatatisi - A yesalad, B yepasirese (kureva yekukangwa uye yekudya kwemanheru) uye C mealy. Kune zvakare maviri subtypes AB uye BC. Kana tichida kugadzira saradhi yemuriwo kana yembatatisi, tinotenga mbatatisi yemhando A kana yeAB, kana tichida kugadzira masahwira anonaka, tinotenga C; kana tichida kubika mapakeke embatatisi, tinotenga mhando B kana BC mbatatisi. Muchimiro chayo chakachena, mhando B kana C mbatatisi ichaita. Kana tichida mbatatisi yezvose, nokuti hatidyi zvakanyanya, ngatitengei universal B. Ani naani anoedza kubika rudzi rweC dumplings achanzwisisa kuti mutsauko unoitei.

Kana ari marudzi, muPoland kune mazana emhando dzakasiyana dzembatatisi, zvisinei nekuti paminda mizhinji yemiriwo, nekushingirira kwemaniac, ese anosainwa secotoneaster kana iris. Ndosaka zvakakodzera kubvunza rudzi rwembatatisi yatinotenga.

Mamwe mazano ezvokudya zvinonakidza anogona kuwanikwa muKubika kweAvtoTachki Passions chikamu.

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