Makeke asina kubheka - akanakisa mabikirwo uye akangwara patents!

Keke pasina kubika pabhisikiti? Kana pamwe makuki? Tarisa mamwe mazano emakeke ari nyore uye anonaka aunogona kugadzira kubva muchoto.

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Recipes for simple no-bake tortillas anouya anobatsira mumamiriro akasiyana-siyana: apo vaenzi vanenge vave pamukova, ovheni painoramba kutiteerera, uye, pakupedzisira, kana kuchipisa, sekunge ovheni ndiyo yese. kumativi. . Mamwe madhiri akapusa uye anokurumidza kugadzirira. Zvimwe zvinoda imwe nguva yekugadzirira kana nguva yekuomesa. Heano mabikirwo ekeke anonaka kwazvo asina kubikwa!

Nzira yekubika keke pasina kubika pabhisiki? 

Makuki ndiwo musimboti wakanaka wekusabika madhiri. Maonero akanaka kwazvo makeke akagadzirwa kubva mubhotela, vanilla uye cocoa mabhisikiti. Musanganiswa wekeke unogona kuva wemhando dzakasiyana-siyana: vanilla, chokoti, fondant kana halva. Imwe yakaoma mukugadzirira iyi dessert inguva - iyo misa pachayo inogadzirwa kweinenge kota yeawa, uye zvese zvinozorwa kwete kupfuura maminetsi gumi. Nekudaro, makeke aya anoda maawa akati wandei mufiriji kuti makuki apfave uye atore kumwe kunhuwirira kwehuwandu.

Ndine resipi yekeke yesiponji isina-kubikira yandinogadzirisa kuti ienderane nemamiriro ezvinhu uye zviwanikwa zvepantry yangu. Iwe unogona kugadzira kanenge mana akasiyana keke akaturikidzana kubva mairi - nevanilla, chokoreti, fondant cream kana halva. Kuti tigadzirire vanila, fondant uye halva cream, tichada pudding nevanilla kana cream flavour. Chocolate mass inogadzirwa zvakanaka kubva ku chocolate pudding. Zvichienderana nekuravira, wedzera halva, chokoreti, fondant kumakirimu, kana kuwedzera chinhu kana iwe uchida kugadzira keke nevanilla cream. Kana iwe usingade zvinotapira zvinotapira, ndinokurudzira kuputsa kutapira kwemafuta nejamu - halva inofamba zvakanaka ne raspberries, chokoreti ine plums, uye fudge ine currants. Imwe 4 ml chirongo chejamu chinopfuura kukwana.

Keke pasina kubika pabhisiki - resipi 

Chimiro:

• 500 g cookies
• Chika che 600 ml
• 1 / 3 mukombe wehuga
• Mapakeji maviri epudding yakasarudzwa
• 200 g yetirea
• 200 g yekuwedzera: halva, chokoreti yakasviba kana fudge.
• 100 ml 36 kirimu%
• 100 g chokoti yakasviba, yakaputsika kuita zvidimbu
• Optional: chirongo chejamu

Kuti tigadzirire zvingwa zveponji, tinoda 500 g yekiki uye mold inoyera inenge 24 cm x 24 cm. Ivhara mold nefirimu yezvokudya uye uise makiki mairi kuitira kuti iite pasi.

Fashaidza 500 ml mukaka neshuga mupoto. Dururira 100 ml yakasara mugagi uye nyungudutsa mapaketi maviri evhanira kana chokoreti pudding mairi. Dururira musanganiswa mupoto uye, uchikurudzira nguva dzose, uuye nepudding kumota. Fukidza nemapuranga kuitira kuti inobata pamusoro pepudding (kuitira kuti ganda remakwai rirege kubuda). Ngazvitonhore.

Rova bhotela nemuvhenganisi kusvika rava fluffy. Wedzera 1 kipuni yakanyoroveswa pudding, 1 kikapu yakapwanyika halva / yakanyungudutswa chokoreti / fondant uye sanganisa. Isu tinoparadzira makuki muchimiro chechidimbu chejamu, kana uchishandisa, vhara 1/3 yekrimu. Fukidza nekiki, mafuta nejamu, dururira nekrimu. Dzokorora kusvikira zvigadzirwa zvapera.

Dzvora keke rakapedzwa nechokoreti icing. Nzira iri nyore ndeyekubika 100 ml ye36% cream mupoto uye udururire pamusoro pe100 g yechokoti yakasviba yakaputsika kuita zvidimbu. Sanganisa chokoreti nekrimu kusvikira homogeneous mass yaumbwa, iyo inobva yadururwa pahupfu.

Tinoshongedza keke yedu isina-kubika nechokoti yakachekwa, nzungu, raspberries yakaomeswa nechando, yakapwanyika halva, kana kuisiya chete nekuzadza. Tinoisa mufiriji kwemaawa akawanda.

Nzira yekubika keke pasina kubika pabhisiki? 

Nyore tiramisu pamakuki - recipe

Chimiro:

• Paki yemabhisikiti marefu
• 1 mukombe we espresso
• 200 ml 36 kirimu%
• 5 tablespoons shuga yehupfu
• 1 pasuru yedoro mascarpone

Mabhisikiti marefu chinhu chakanakira kusabika makeke. Imwe yevakakurumbira ndeye tiramisu. Ndinobvuma, pane zvose zvingasarudzwa zvetiramisu, ndinoda iyo yakapfava, isina doro nemazai. Ingotenga paki yemakiki eminwe. Zviise pasi pepani rectangular kana kuputsa kuita zvidimbu, kusasa nekofi yakasimba (espresso, kana pakarepo). Mumusanganisi, rova ​​​​200 ml ye 36% cream muhuputi hwakasimba, wedzera mashupuni mashanu ehuga hwehupfu uye 5 pakiti yemascarpone cheese. Isu tinoparadzira cheese pamakuki, shongedza jira rinotevera rekiki, soke uye wozora nekrimu. Mwaya cocoa pamusoro usati washumira.

Sarudzo huru yetiramisu tiramisu ine lemon curd uye beziques. Soka makiki mutii yakasimba nemon. Wedzera 3 tablespoons lemon curd kune whipped cream uye mascarpone. Musoro wetiramisu hauna kusaswa necocoa, asi nemameringue akachekwa. Kana iwe ukawedzera raspberries matsva kwairi (ingoiisa pamusoro pekrimu), unowana imwe yezvakanakisa zvekudya.

Nzira yekuita sei brownies pasina kubika? 

Iwe unogona kufungidzira makeke akawanda pasina kubika, kubva kuchando cheesecake uye kupera. Zvisinei, zvakaoma kufungidzira brownies pasina kubika. Keke raanopa rakanyanya chocolatey. Iwe unogona kuwedzera nzungu, raspberries matsva, kokonati, mhodzi dzepomegranate, michero yakakanyiwa. Chese chatingafunga nezvazvo. Resipi zvakare iri nyore kwazvo.

Zviri Nyore Kwete Kubika Brownie Recipe

Chimiro:

• 140 g cocoa mabhisikiti
• 70 ml yakanyunguduka bhotela
• 300 g chocolate yakasviba
• 300 ml 36 kirimu%

Kupwanya 140g cocoa mabhisikiti. Dururira mu 70 ml yehutu yakanyunguduka uye uisanganise mu blender muupfu. Kana usina blender, shandisa pini inomonereka kana bhodhoro regirazi kupwanya makuki kuita guruva, woasanganisa mundiro yakanyunguduka bota wosanganisa.

Isa iyo inoguma misa pazasi pe fomu inobviswa kana fomu ye tartlets. Kuputsa 300 g yechokoti yakasviba muzvidimbu uye uise mundiro umo tinogona kuisanganisa. Dururira chokoreti ne 300 ml yekubika 36% cream uye funganisa kusvikira homogeneous mass inogadzirwa.

Iye zvino tine sarudzo mbiri. Wedzera zvinowedzera kuhuwandu uye udururire mundiro. Tinowana praline-yakafanana brownies. Sarudzo yechipiri: tonhorera chokoreti misa, uye wobva wairova nemusanganisi kweminiti imwe chete kusvika fluffy mass yakaumbwa, iyo yatinoshandisa kune makuki. Kana isu tichida kuwana yakanakisa chokoreti keke, isa misa pamakuki uye shongedza pamusoro.

Nzira yekuita sei keke yebhanana pasina kubika? 

Isu tinosanganisa keke rebhanana nechimedu chakanyorova, chinonaka chine chidimbu chekinamoni uye nerupo dollop yekirimu inotapira. Kana iwe usina ovheni, iyi pie inogona kugadzirwa mupani. Iyi haisi nzira yakareruka - iwe unoda pani isina-tsvimbo yekubikira, moyo murefu uye kugona kushandura zvikamu zvakakura zvehupfu pakati pekubheka / kubikira. Zvisinei, mhedzisiro yacho inopenya. Nzira yekugadzira keke yebhanana yekare mune frying pan?

No-Bake Banana Cake – Recipe

Chimiro:

• 2 banana
• 2 mazai
• XNUMX / XNUMX mukombe wemukaka
• XNUMX/XNUMX mukombe bhotela
• 2 makapu upfu
• 1 tablespoon sinamoni
• ¾ teaspoon yekubika soda
• ½ chipuni chekubheka hupfu
• Pini yemunyu

Tichada pani ine dhayamita ingangoita 23-25cm. Fashaidza mabhanana maviri madiki, akaibva zvakanyanya mundiro kusvika pulp aita. Wedzera mazai maviri, 2/2 mukombe wemukaka, 1/4 mukombe butter. Mundiro, sanganisa pamwe 1 makapu eupfu, 4 kikapu sinamoni, 2/1 teaspoon yekubika soda, 3/4 teaspoon yehupfu, uye pini yemunyu. Wedzera hupfu mubhanana uye co. Sanganisa zvakakwana.

Dururira zvose mupani. Tinoisa pamoto muduku, kuvhara nechifukidzo uye fry, yakavharwa, kwemaminitsi makumi maviri. Mushure menguva ino, tinowana pani. Tinotora ndiro huru, tivhare pani nayo kuitira kuti pasi peplate ionekwe. Shandura ndiro yacho zvakasimba kuitira kuti mukanyiwa uri mundiro. Keke rinogona kunge risina kubikwa pamusoro. Nokudaro, nyatsofambisa mukanyiwa nedivi risina kubikwa kune pani uye fry kune imwe maminitsi manomwe. Zvinogona kuitika kuti keke yakabikwa - tarisa netsvimbo. Ipapo tinogona kuvapa pakarepo.

Banofey pasina kubika - recipe

Chimiro:

• 140 g cookies
• 70 ml yakanyunguduka bhotela
• ¾ magaba e toffee
• 3 banana
• 150 ml 36 kirimu%
• 2 tablespoons shuga yehupfu
• Chokoreti yekushongedza

Imwe nzira huru isina-kubikira pie ndeye banoffee. Izvi zviri nyore kwazvo kuita. Crumble 140 g light biscuits. Dururira mu 70 ml yehutu yakanyunguduka uye uisanganise mu blender muupfu. Kana usina blender, shandisa pini inomonereka kana bhodhoro regirazi kupwanya makuki kuita guruva, woasanganisa mundiro yakanyunguduka bota wosanganisa. Isa iyo inoguma misa pazasi pe fomu inobviswa kana fomu ye tartlets. Girai pasi peforoma ne buttermilk (3/4 makani pakiki). Ronga mabhanana akachekwa patofi (anenge 3, zvichienderana nehukuru). Nemusanganisi, rovai 150 ml ye36% cream ne 2 tablespoons yehuga yehupfu. Paridza cream cream pamusoro pebhanana. Isa mufiriji kwenguva pfupi. Isu tinoishandira kana tisina zvishongedzo zvechokoreti. Attention! Banoffee inopindwa muropa. Zvinogonawo kugadzirwa mumakapu nekungopwanya makuki nekuashongedza ne whipped cream yakasanganiswa netofi nemabhanana.

Nzira yekuita jelly cake pasina kubika? 

Jelly cake rinotaridzika zvakanaka, kunyange risiri keke. Zvakakwana kudira jelly mundiro muzvikamu zvemavara akasiyana (tinovagadzirira maererano nemirayiridzo iri pakiti, asi kuwedzera hafu yemvura yakawanda sezvazvakanyorwa mumutsara) uye kumirira nekuzadza kunotevera kusvika kune yapfuura. anoomesa. Wobva waisa mbiya mumvura inodziya kuitira kuti jelly inyunguduke kumativi, uye nekufamba kwakasimba fambisa zvese mundiro. Jelly dessert yakadaro inotaridzika zvakanaka uye vana vanoifarira. Inogona kushandiswa nekamu cream uye kuita sokuti ikeke yakazara.

Iyo yakareruka isina-kubika inotonhora cheesecake - resipi

Chimiro:

• 4 mapaketi ejelly (yakawanda-mavara)
• 800 g vanilla cheese
• 400 ml wemvura

Iwe unogonawo kugadzira classic inotonhora jelly cheesecake. Mumidziyo mina yakasiyana, gadzirira jelly ye 4 mavara, zvakare kuwedzera hafu yemvura yakawanda sezvinoratidzwa mumutsara. Tinozvitonhodza. Cheka jelly mu cubes ane mavara.

Gadzirira 800 g yevanilla cheese (kana sanganisa curd cheese kubva mubhaketi neshuga yehupfu kusvika pamwoyo wako). Ndinobika 400 ml yemvura muhari, kuwedzera 2 jellies yakajeka, bvisa pani kubva pamoto uye ramba uchikurudzira jellies kusvikira gelatin ichipera. Isa parutivi kwechinguva kuti utonhore.

Munguva iyi, gadzira 24 cm springform kana kubika ndiro nepepa rekubika kana firimu rekudya. Sanganisa cheese curds nekatonho jelly (jelly inofanira kutonhora). Dururira zvishoma muforoma, wedzera jelly, uzadze nehukuru zvakare uye wobva wawedzera-multi-colored jelly zvakare. Tinoita izvi kusvikira tashandisa zvose zvinoshandiswa. Tinoisa mufiriji kwemaawa akawanda, uye kunyanya usiku.

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